Desserts & Baking

Rhubarb custard kuchen bakes into one of those old-fashioned desserts that disappears faster than you expect: tender yeast dough on...

Tender sour cream cake with pockets of tart rhubarb and a cinnamon streusel on top earns its place fast. The...

Rhubarb Impossible Pie bakes into one of those desserts that looks like a plain custard pie until you cut the...

Rhubarb curd lands with that sharp, clean tang that wakes up a spoonful of yogurt, a warm scone, or a...

Silky custard, tart rhubarb, and a tender almond flour crust make this pie the kind of dessert people remember after...

Rhubarb cheesecake bars hit that sweet spot between bright and rich, with a buttery oat crust that stays sturdy enough...

Thick rhubarb pie filling in a jar is one of those pantry projects that pays off every time you open...

Golden baked rhubarb fritters come out with crisp, sugared tops, tender centers, and little pockets of tart fruit in every...

Ruby-pink vanilla-rhubarb jam sets into a spoonable, glossy preserve with just enough tang to keep the sweetness honest. The vanilla...

Thick, spoonable rhubarb butter is one of those small-batch condiments that earns its spot fast. It starts bright and tart,...