Desserts & Baking

French rhubarb cake bakes into something I keep coming back to: a tender, buttery crumb underneath and jewel-like rhubarb on...

Moist almond cake and tart rhubarb are a pairing that never gets old, and this one lands in that sweet...

Silky, glossy rhubarb butter turns sharp spring rhubarb into something spreadable, concentrated, and a little bit addictive. It’s the kind...

Cherry rhubarb crisp hits that sweet-tart middle ground that keeps people going back for one more spoonful. The filling turns...

Moist rhubarb cake with butter sauce is the kind of dessert that disappears fast because it hits every note people...

Silky custard, tender pink rhubarb, and a flaky crust make this pie the kind people remember after the last slice...

Crustless rhubarb custard pie bakes into something that sits right between a soft custard and a tender fruit bar, with...

Grilled peaches turn soft, jammy, and lightly smoky in the time it takes to set the table. The heat pulls...

Rhubarb pudding bars hit that sweet-tart, creamy-soft, crisp-bottomed balance that makes people reach for a second square before they’ve finished...

Tender rhubarb under a thick oat-and-brown-sugar crust is one of those desserts that disappears fast because it hits every good...