Desserts & Baking

Silky rhubarb curd turns sharp, bright rhubarb into something spoonable, spreadable, and hard to stop eating. It lands somewhere between...

Ruby-pink rhubarb jelly with vanilla bean specks has a clean, bright sweetness that sets up into a glossy spread with...

Strawberry rhubarb pie lands in that perfect place between bright and jammy, with a flaky crust that holds its shape...

Moist rhubarb cake has a way of disappearing fast because it bakes up tender, lightly tangy, and just sweet enough...

Moist, tender crumb and pockets of tart rhubarb make Oma’s Rhubarb Cake the kind of dessert that disappears fast and...

Rhubarb custard kuchen bakes into one of those old-fashioned desserts that disappears faster than you expect: tender yeast dough on...

Tender sour cream cake with pockets of tart rhubarb and a cinnamon streusel on top earns its place fast. The...

Rhubarb Impossible Pie bakes into one of those desserts that looks like a plain custard pie until you cut the...

Rhubarb curd lands with that sharp, clean tang that wakes up a spoonful of yogurt, a warm scone, or a...

Silky custard, tart rhubarb, and a tender almond flour crust make this pie the kind of dessert people remember after...