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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo cookie crust, creamy cheese filling, lemon pudding layer, and jewel-bright fresh berries. Chill until set for clean, sliceable layers topped with strawberries, blueberries, and raspberries.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make and chill the Oreo crust
  1. Mix the finely crushed Golden Oreos with the melted butter until evenly coated, then press the mixture firmly into the bottom of a 9x13 dish. Refrigerate at 40°F (4°C) for 20 minutes so the crust firms up.
Assemble the creamy layers
  1. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the cream cheese mixture over the chilled crust in an even layer.
  2. Whisk the instant pudding with the cold milk for 2 minutes until thickened, then let it stand briefly to keep it from running. Spread the pudding over the cream cheese layer.
  3. Spread 2 cups whipped topping evenly over the pudding layer. Keep the surface smooth so the berry topping sits neatly.
Top and chill
  1. Arrange the sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top. Cover the dish to protect the fruit from drying.
  2. Refrigerate at 40°F (4°C) for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill the dessert lasagna overnight so each layer fully sets before cutting. Store covered in the refrigerator for up to 4 days; freeze is not recommended because the whipped topping and fresh berries can weep. For a lighter option, use reduced-fat cream cheese and sugar-free instant pudding mix (follow package directions for mixing).