Reuben in a bowl is a tasty twist on the classic sandwich. It has all the delicious flavors you love—corned beef, sauerkraut, Swiss cheese, and a creamy dressing, all served over a bed of greens!
It feels like a cozy hug in a bowl, perfect for lunch or dinner. I love how quick it is to throw together, making it a go-to for busy days. You can even add extra pickles if you’re feeling adventurous! 😄
Key Ingredients & Substitutions
Corned Beef: This is the star ingredient! Look for high-quality corned beef, either pre-cooked or raw. If you’re vegetarian, you can use tempeh or seitan chopped finely, seasoned with smoked paprika for a similar taste.
Sauerkraut: The tangy flavor of sauerkraut is key. If you’re not a fan, you might experiment with kimchi or cooked cabbage. Just remember that those will change the dish’s flavor significantly.
Swiss Cheese: Shredded Swiss cheese adds creaminess. If you like a bit of a kick, try swapping with pepper jack cheese. For a dairy-free option, nutritional yeast gives a cheesy flavor without the guilt.
Rye Bread: Traditionally served on the side, it can be toasted and used for dipping. If you’re gluten-free, look for gluten-free bread or skip it altogether.
How Can I Get the Cheese Perfectly Melted?
To achieve that perfect cheese melt on top, make sure to cover the skillet after adding the cheese and keep the heat on low. This traps steam, helping the cheese melt evenly without burning the other ingredients.
- Once the cheese is sprinkled, cover the skillet tightly.
- Watch closely for about 2-3 minutes; you’ll see it become gooey and bubbly!
- Using a non-stick skillet can help if you’re worried about sticking.
How to Make Reuben In A Bowl
Ingredients You’ll Need:
- 1 lb corned beef, chopped
- 4 cups sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup shredded carrots
- 1/2 cup red onion, sliced or diced
- 1/4 cup green onions, sliced (for garnish)
- 1 cup Russian or Thousand Island dressing
- 4 slices rye bread, toasted (optional for serving)
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 20 minutes to prepare this delicious Reuben in a bowl. This includes about 10 minutes for cooking everything in the skillet and a few moments for assembling and serving. It’s quick and easy, perfect for a tasty meal!
Step-by-Step Instructions:
1. Sauté the Corned Beef:
First, grab a large skillet and heat it over medium heat. Add the chopped corned beef and sauté it for about 5-7 minutes until it’s heated through. The beef should be nice and warm, making your kitchen smell great!
2. Add the Sauerkraut and Carrots:
Next, add the drained sauerkraut and the shredded carrots to the skillet. Stir everything together so the flavors combine nicely. Cook this mixture for about 5 minutes until everything is heated through, and the vegetables start to soften a bit.
3. Mix in the Red Onion:
Now, stir in the sliced or diced red onion. Cook for another 2 minutes, just until the onion is slightly softened and adds a nice crunch to the dish.
4. Melt the Swiss Cheese:
Sprinkle the shredded Swiss cheese on top of your mixture in the skillet. Cover it with a lid and let it cook for an additional 2-3 minutes, until the cheese is all melted and gooey. Yum!
5. Serve It Up:
Once everything is cooked, remove the skillet from the heat. Carefully transfer the mixture to serving bowls. It’s time to add a tasty drizzle of Russian or Thousand Island dressing to each bowl, just to your liking. Don’t forget to sprinkle the sliced green onions on top for some extra flavor and a nice pop of color!
6. Enjoy!
Serve your Reuben in a bowl warm. If you like, you can also add some toasted rye bread on the side for dipping or munching. Enjoy your delicious meal!
Can I Substitute the Corned Beef?
Absolutely! If you’re looking for a lighter option, you can use turkey or chicken instead of corned beef. You could also try a plant-based meat alternative for a vegetarian version. Just make sure whatever you choose is chopped into bite-sized pieces and heated through in the skillet.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove over low heat, stirring occasionally, or microwave it until heated through. If the mixture seems dry, you can add a splash of dressing or a bit of water to loosen it up!
Can I Make This Dish Ahead of Time?
Yes, you can prep this dish in advance! Cook everything up to the point of adding the cheese, then cover and refrigerate. When you’re ready to serve, reheat it on the stove before adding the cheese, cover, and cook until melted. This makes for an easy weeknight meal!
What Can I Serve Instead of Rye Bread?
If you’re avoiding rye bread, there are plenty of alternatives! Try serving it with pumpernickel, sourdough, or even gluten-free bread if needed. You could also skip the bread entirely and serve this dish over a bed of cooked quinoa or rice for a grain option!
