Get ready for a fun twist on two classic sandwiches! Philly Cheesesteak Sloppy Joes mix tender beef, melted cheese, and tasty peppers in a savory sauce, piled high on a soft bun.
These sandwiches are perfect for a quick dinner or game day. I love how messy and delicious they are; it’s almost like having a cheese party right in your hands! 🎉
Key Ingredients & Substitutions
Ground Beef or Turkey: I love using ground beef for its rich flavor, but ground turkey is a great leaner option. If you’re vegetarian, try using a plant-based crumble for a similar texture.
Onion: A classic yellow onion elevates the dish with sweetness. If you prefer, feel free to switch to red onion for a milder, slightly sweet touch.
Bell Pepper: Green bell peppers give a nice crunch and freshness. You can use red or yellow peppers for a sweeter flavor. If you’re looking for something spicier, try using sliced jalapeños instead.
Provolone Cheese: Provolone is excellent for cheesiness, but you can substitute with mozzarella or even cheddar for a different twist. I recommend mixing cheeses for a delightful variety.
Hamburger Buns: Brioche buns are soft and buttery, perfect for this dish! If you’re looking for a healthier option, whole wheat or gluten-free buns work just as well.
How Do I Get My Beef Mixture Just Right?
Cooking your beef mixture well is essential to the flavor. Start by sautéing your onions and peppers until they’re soft. This step builds a delicious base. Once you add the garlic, watch it closely — it cooks quickly.
- When adding the ground meat, break it apart gently. This helps it cook evenly and ensures you don’t end up with large chunks.
- Be sure to drain any excess fat after browning the meat; this keeps your sandwiches from being greasy.
- When adding the broth and spices, don’t rush the simmering step. Letting the mixture thicken will make a more cohesive filling!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef or ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 slices provolone cheese (or your preferred cheese)
- 4 hamburger buns (preferably brioche or any soft bun)
Optional Toppings:
- Pickled jalapeños
- Hot sauce
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and another 15-20 minutes for cooking. Total time is around 30-35 minutes. It’s a quick and easy way to enjoy a twist on classic flavors!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Cook them for about 4-5 minutes, stirring occasionally, until they are softened and fragrant.
2. Add Garlic and Ground Meat:
Next, add the minced garlic to the skillet and cook for an additional minute until the garlic releases its lovely aroma. Then, add your ground beef (or turkey). Use a spatula to break it apart and cook until it’s completely browned, which should take about 6-8 minutes. If there’s excess fat, drain it carefully from the skillet.
3. Create the Flavorful Mixture:
Now it’s time to stir in the beef broth, Worcestershire sauce, onion powder, garlic powder, dried oregano, salt, and pepper. Bring the mixture up to a gentle simmer and cook for about 5-7 minutes. This will help the flavors meld together and thicken the sauce a bit.
4. Toast the Buns:
While your beef mixture is simmering, preheat your oven broiler. Place your hamburger buns on a baking sheet and toast them under the broiler for a few minutes, or until they are golden brown. Keep an eye on them to prevent burning!
5. Assemble and Melt:
Once the beef mixture has thickened, it’s time to load the buns! Divide the meat evenly among the toasted buns, and then place a slice of provolone cheese on top of each one. Return the loaded buns to the oven for 1-2 minutes to melt that delicious cheese.
6. Add Toppings and Serve:
After the cheese has melted, remove the buns from the oven. If you like a little spice, go ahead and add optional toppings like pickled jalapeños or a dash of hot sauce. Your Philly Cheesesteak Sloppy Joes are ready to enjoy! Serve them immediately and savor every bite!
Can I Use Ground Chicken or Pork Instead?
Absolutely! Ground chicken or pork will work just fine as substitutes for ground beef or turkey. Just ensure whatever ground meat you choose is cooked until it reaches the appropriate internal temperature, which is 165°F for chicken and pork.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the ground meat with a meat alternative like textured vegetable protein (TVP), lentils, or mushrooms. Sauté the vegetables as directed, then add your substitute to the skillet and follow the recipe as usual. For an extra kick, consider adding some soy sauce or liquid smoke!
Can I Prepare the Beef Mixture in Advance?
Yes, you can make the beef mixture ahead of time! Cook it up until it’s thickened, then let it cool completely before storing it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it on the stove before assembling your sandwiches.
What’s the Best Way to Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep the buns separate, wrap them individually in plastic wrap and keep them in a separate container. To reheat, just warm the beef mixture in a skillet or microwave and toast the buns again for freshness!
