This hearty corned beef hash is simply the best way to use up leftover corned beef! It’s packed with tender potatoes and full of flavor. Perfect for breakfast or any time of the day!
Who doesn’t love a crispy golden crust? Every bite is a delicious mix of meat and potatoes. I love topping mine with a sunny-side-up egg to make it even better. Yum!
Key Ingredients & Substitutions
Corned Beef: Diced corned beef adds rich flavor and protein. If you’re looking for a lighter option, you can substitute it with cooked turkey or even some sautéed mushrooms for a vegetarian twist.
Potatoes: I recommend using russet or Yukon gold potatoes for their fluffy texture. If you’re short on time, frozen hash browns or pre-cooked potatoes can work as fast alternatives.
Onions: A small onion gives great flavor. For a milder taste, try using shallots or green onions. They also add a nice touch when mixed in with the garnish!
Carrots and Bell Peppers: These add color and slight sweetness. If you prefer, leave them out or substitute with other veggies like diced zucchini or spinach for a different flavor profile.
Eggs: I love sunny-side-up eggs on top for that runny yolk. If that’s not your thing, scrambled or poached eggs would work great too!
How Can I Get My Hash Nice and Crispy?
Getting the perfect crispy texture is key to a great corned beef hash. Here are some tips to achieve that golden goodness:
- Use a large skillet to give the ingredients enough space to cook thoroughly.
- Don’t overcrowd the pan! This helps achieve a nice sear instead of steaming.
- After adding the corned beef, press down on the mixture with a spatula. This creates contact with the pan and encourages crispiness.
- Let it sit undisturbed for a few minutes before flipping. This allows the bottom to brown.
- Feel free to adjust the cooking time to your preference. If you like it extra crispy, you can cook it a bit longer.
How to Make Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 2 cups cooked corned beef, diced or chopped
- 2 cups cooked potatoes, diced (preferably russet or Yukon gold)
- 1 small onion, finely chopped
- 1 small carrot, finely chopped (optional, for color and sweetness)
- 1/2 green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil or butter
- Salt and freshly ground black pepper, to taste
For the Eggs:
- 4 large eggs
- 2 green onions, sliced thin for garnish
How Much Time Will You Need?
This dish takes about 10-15 minutes to prepare and an additional 10-15 minutes to cook. In total, you’ll need around 30 minutes to make delicious corned beef hash with fried eggs!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of oil or butter in a large skillet over medium heat. Once hot, add the chopped onions, carrots, and green bell pepper (if you’re using it). Sauté for about 3-4 minutes until they begin to soften and become fragrant.
2. Cook the Garlic:
Add the minced garlic to the skillet and cook it for an additional 30 seconds. You want to just start smelling that delicious garlic aroma!
3. Add the Potatoes:
Stir in the diced cooked potatoes. Cook them for about 5-7 minutes, stirring occasionally. You’re looking for them to start browning and getting a crispy texture on the outside.
4. Mix in the Corned Beef:
Now it’s time to add the diced corned beef to the skillet. Mix everything together well. Using a spatula, press the mixture down slightly to allow it to brown. Let it cook undisturbed for about 5 minutes.
5. Brown the Hash:
After 5 minutes, flip sections of the hash to allow for even browning. Cook for another 3-5 minutes until the hash is crispy and golden brown to your liking. Season with salt and freshly ground black pepper to taste.
6. Fry the Eggs:
In a separate non-stick skillet, heat the remaining oil or butter over medium heat. Fry the eggs sunny side up or cook them to your preferred doneness, seasoning with a pinch of salt and pepper.
7. Serve it Up:
Once everything is cooked, serve the corned beef hash hot on plates. Top each serving with a fried egg and sprinkle with sliced green onions for a fresh finish.
8. Enjoy!
Dig in and enjoy your hearty corned beef hash with fried egg as a satisfying breakfast or brunch dish. It’s a great way to start your day!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef is perfect for this hash. Just dice it up and incorporate it into the recipe as instructed for a quick and flavorful meal.
What If I Don’t Have Potatoes?
If you don’t have potatoes, you can use alternative ingredients like sweet potatoes, cauliflower, or even cooked rice. Just ensure they are pre-cooked and diced for best results!
Can I Make This Hash Vegetarian?
Yes! You can easily make this dish vegetarian by omitting the corned beef and adding more vegetables, such as mushrooms, zucchini, or spinach, for flavor and texture.
How Can I Store Leftovers?
Store any leftover corned beef hash in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly.
