These Bloomin’ Grilled Apples are a fun and tasty treat! Sliced into a flower shape, they’re sweet, warm, and bursting with yummy flavors. Just grill them until tender and enjoy!
Perfect for a family barbecue or a cozy night in. I love to sprinkle some cinnamon on top—it’s like a party in my mouth! Plus, they’re super easy to make. 😊
Key Ingredients & Substitutions
Apples: Honeycrisp apples are sweet and crisp, perfect for grilling, while Granny Smith offers a tart contrast. You can also try Fuji or Gala apples if you prefer something sweeter.
Brown Sugar: Brown sugar adds a lovely caramel flavor. If you’re out, use white sugar mixed with a bit of molasses. You can also swap with coconut sugar for a healthier option.
Pecans: Chopped pecans give a wonderful crunch. If you’re allergic or don’t have them, walnuts work well too. Sunflower seeds are a great nut-free option for a similar texture.
Caramel Sauce: Homemade caramel sauce can elevate the dish, but store-bought works just fine for convenience. For a healthier twist, consider using honey or maple syrup.
How Do I Grill Apples to Make Them Tender and Tasty?
Grilling apples can be tricky, but with the right technique, you’ll get tender and flavorful results. Follow these steps for the best outcome:
- Start with medium heat on the grill to allow the apples to cook evenly.
- Make sure to wash and core the apples, but leave the bottom intact so the filling stays inside.
- When cutting, create wedge-like sections without slicing all the way through the apple. This helps them bloom while grilling.
- Wrap the apples tightly in foil to hold in moisture while they cook, preventing them from drying out.
- Check for doneness after 15 minutes but be ready to grill them for a bit longer if needed. You want them soft but not mushy.
How to Make Bloomin’ Grilled Apples
Ingredients You’ll Need:
For the Apple Filling:
- 2 large apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup caramel sauce
For Serving:
- Vanilla ice cream
How Much Time Will You Need?
This recipe takes about 10 minutes for prep time and 15-20 minutes for grilling. In total, you’ll need around 30 minutes to enjoy this delicious treat. A short wait for something so yummy is totally worth it!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium heat. This step is crucial for grilling the apples perfectly. You want it nice and hot, but not so hot that you’ll burn them.
2. Prepare the Apples:
Take the apples and wash them thoroughly. Core the apples, making sure to leave the bottom intact so the filling won’t fall out. For a fun “blooming” effect, make wedge-like cuts at the top of each apple, cutting in deep but not all the way through to the bottom.
3. Make the Sweet Mixture:
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir it all together until it’s well mixed. This will create a delicious topping for your apples.
4. Assemble the Apples:
Lay out a piece of aluminum foil on a flat surface. Place your prepared apples in the center of the foil. Pour the butter mixture over the apples, letting it seep into the cuts for extra flavor.
5. Add Some Crunch:
Sprinkle the chopped pecans (or walnuts, if you prefer) over the apples. Gently press them down to help them stick to the apple. This adds a nice crunch to your sweet treat!
6. Wrap and Grill:
Wrap the apples tightly in the aluminum foil, sealing it closed. Place the wrapped apples directly on the preheated grill. Let them cook there for about 15-20 minutes. Check them with a fork to see if they’re tender.
7. Serve and Enjoy:
Once the apples are tender, carefully unwrap the foil—be careful of the steam! Drizzle your warm apples with caramel sauce for an extra sweet touch. Serve them warm with a scoop of vanilla ice cream on top for the best experience!
Enjoy your delicious Bloomin’ Grilled Apples!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are great choices for their sweetness and tartness, you can also use Fuji, Gala, or Braeburn apples. Just ensure they are firm and crisp to hold up while grilling.
What Should I Do If I Don’t Have Pecans?
No problem! If you don’t have pecans, you can substitute them with walnuts, almonds, or even granola for a crunchy topping. Just remember to adjust the amount to your taste for the best texture.
How Can I Store Leftovers?
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for around 20-30 seconds for a warm dessert!
Can I Prepare These Apples Ahead of Time?
Yes! You can prepare the apples up to the wrapping stage a few hours in advance. Just keep them in the fridge until you’re ready to grill. This way, they’ll be ready to go when you need them! Just make sure to grill them within a day for the best flavor and texture.
