Bacon Cheeseburger Bombs are a tasty treat that brings together the best of burgers and bacon. These little bites are packed with juicy beef, crispy bacon, and gooey cheese, all wrapped in a golden dough!
They make for a fun snack or party food. Honestly, I can’t resist them! Just pop them in the oven, and in no time, you’ll have cheesy goodness that everyone will love. Who can say no to bacon? 😋
Key Ingredients & Substitutions
Ground Beef: I usually go for 80/20 ground beef for a nice balance of flavor and fat, which keeps the bombs juicy. You can use turkey or chicken for a leaner option, or even a plant-based ground meat if you want a vegetarian version.
Bacon: The chopped bacon adds a delicious crunch and flavor. If you’re looking to skip the pork, turkey bacon works well, or you can try using cooked sausage for a different twist on flavor.
Cheddar Cheese: I love using sharp cheddar for a robust taste. However, feel free to swap it with Monterey Jack, Gouda, or even a vegan cheese option if you’re dairy-free. Each will bring its own flair!
Biscuit Dough: Refrigerated biscuit dough is super convenient, but you could make your own if you’re feeling adventurous. Alternatively, crescent roll dough can be a fun substitute for a flakier texture.
How Do I Ensure the Perfect Sealing of Dough Balls?
Sealing the biscuit dough properly is key to keeping everything inside during baking. To do this, make sure you pinch the edges well after placing the filling inside. Here’s a simple guide:
- Flatten the biscuit dough into a small round, but don’t stretch it too thin.
- Fill with the beef and bacon mixture and a little cheese, but be careful not to overfill.
- Fold the dough over the filling and pinch the edges tightly. You can also roll the ball gently to form a seal.
It helps to place the seam side down on the baking sheet to keep it from opening up while baking. Trust me, taking the time to seal them properly makes all the difference!
How to Make Delicious Bacon Cheeseburger Bombs!
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus an additional 12-15 minutes to bake. In total, you’ll be enjoying these tasty bites in about 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper. This will help prevent the Bacon Cheeseburger Bombs from sticking, making cleanup a breeze.
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until crispy, which should take about 5-7 minutes. Once the bacon is nice and crispy, remove it from the skillet and set it aside. Keep some of the drippings in the skillet for added flavor!
3. Brown the Beef:
In the same skillet with the bacon drippings, add the ground beef and diced onion. Season with salt, pepper, and garlic powder. Cook everything together until the beef is browned and the onion is softened, which will take about 5-7 minutes.
4. Mix in the Goodness:
Add the crispy bacon back into the skillet along with the ketchup and mustard. Stir everything to combine well, and then remove the skillet from the heat. Let it cool for a few minutes so the filling isn’t too hot to handle.
5. Prepare the Biscuit Dough:
Open the can of refrigerated biscuit dough and separate it into the individual biscuits. Flatten each biscuit round in your hand, so it’s ready to hold the delicious filling.
6. Fill the Biscuits:
Take about a tablespoon of the beef and bacon mixture and spoon it into the center of each flattened biscuit. Don’t forget to top it with a small amount of shredded cheddar cheese for that cheesy goodness!
7. Seal the Bombs:
Carefully fold the biscuit dough over the filling. Pinch the edges tightly to seal them. Once sealed, roll each biscuit into a ball shape and place them seam-side down on the prepared baking sheet.
8. Egg Wash and Garnish:
Brush each ball with the beaten egg. This will give your Bacon Cheeseburger Bombs a nice golden color as they bake. If you like, sprinkle some sesame seeds on top for a bit of crunch and flavor!
9. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for 12-15 minutes, or until the tops are golden brown and looking delicious.
10. Cool and Serve:
Once out of the oven, let your Bacon Cheeseburger Bombs cool for a few minutes. Then, enjoy them warm! They are perfect for a snack, appetizer, or quick meal.
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just make sure to cook it thoroughly and season it well, as turkey can be less flavorful. You may want to add a little extra salt or seasoning to enhance the taste.
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze these Bacon Cheeseburger Bombs for up to 2 months. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through for the best texture!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the filling in advance and refrigerate it for up to 2 days. Just fill the biscuit dough and bake when you’re ready to serve. This will save you time and allow you to enjoy fresh-baked bombs without hassle!
Can I Use Different Cheeses?
Definitely! While cheddar cheese works perfectly, you can experiment with other types of cheese like pepper jack for a spicy kick or mozzarella for a milder taste. Just remember that different cheeses might change the flavor profile a bit.
