This Quick Cheesy Chicken Wrap is a tasty and simple meal. It includes tender chicken, gooey cheese, and fresh veggies all wrapped up in a soft tortilla. Perfect for lunch or dinner!
On busy days, this wrap saves the day! Just toss in your favorite ingredients, roll it up, and you’re ready to go. It’s a fun way to enjoy chicken with a cheesy twist! 🧀🌯
Key Ingredients & Substitutions
Chicken: Cooked and diced chicken breasts are the star here. You can also use rotisserie chicken to save time or leftover grilled chicken for added flavor.
Cheddar Cheese: Shredded cheddar gives a nice sharp flavor. If you want something milder, try Monterey Jack or a cheese blend. Vegan cheese options work too if you’re avoiding dairy!
Cream Cheese: This adds creaminess to the filling. If you’re looking for a lighter option, consider Greek yogurt or cottage cheese. Both offer a similar texture and tang.
Ranch Dressing: Ranch dressing is key for flavor. You could substitute with any creamy dressing like blue cheese or even a homemade yogurt dressing for a healthier twist.
Tortillas: Large flour tortillas hold everything beautifully but feel free to swap them for whole wheat, corn, or spinach tortillas to change up the flavor and nutrition.
How Can I Get My Wraps Perfectly Crispy?
Achieving that golden brown and crispy exterior is easy with a few tips! First, use medium heat on your skillet to ensure even cooking without burning.
- Start with seam-side down when placing the wrap in the skillet to seal it.
- Cook for 2-3 minutes per side; watch carefully for the color change. If you’re making multiple wraps, keep them warm in the oven on low heat.
- For extra crunch, brush a little melted butter or oil onto the tortillas before cooking.
Let them cool slightly before slicing; this helps the filling set a bit, making them easier to handle!
How to Make Quick Cheesy Chicken Wraps
Ingredients You’ll Need:
For the Filling:
- 2 chicken breasts, cooked and diced
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Wrap:
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 10 minutes for cooking. So, in just 20 minutes, you’ll have delicious cheesy chicken wraps ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the diced chicken, shredded cheddar cheese, softened cream cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper. Use a fork or spoon to mix everything together until it’s well blended and creamy. This filling is packed with flavor!
2. Assemble the Wraps:
Lay one flour tortilla flat on a clean surface or a plate. Spoon a generous portion of the chicken and cheese mixture into the center of the tortilla. Be careful not to overfill; you want to be able to roll them up without spilling!
3. Roll the Wraps:
To roll the wrap, first fold in the sides of the tortilla to tuck the filling in, then roll the tortilla tightly from the bottom to the top. Make sure it’s secure. Repeat this process with the remaining tortillas and filling until all wraps are made.
4. Cook the Wraps:
Heat a skillet over medium heat. Place the wrapped tortillas seam-side down in the skillet. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. This will give your wraps a delightful crunch!
5. Serve and Enjoy:
Once cooked, take the wraps out of the skillet and allow them to cool for about a minute. Then, slice them in half for easy eating. If you like, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve immediately and enjoy your quick and cheesy chicken wraps!
Can I Use Other Types of Cheese?
Absolutely! Feel free to substitute the cheddar cheese with your favorite cheese, such as Monterey Jack, mozzarella, or pepper jack for a little kick. Just ensure the cheese melts well for that creamy texture you want in the wraps!
Can I Make These Wraps Ahead of Time?
Yes, you can prepare the filling ahead of time and store it in the fridge for up to 2 days. Just fill the tortillas right before you plan to cook them for the best texture. You can also assemble the wraps and keep them wrapped in plastic wrap in the fridge, cooking them fresh when you’re ready to serve!
What’s the Best Way to Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 3 days. To reheat, pop them in a pan over medium heat for a few minutes on each side until heated through, or microwave them for about 1-2 minutes wrapped in a damp paper towel to keep them moist.
Can I Add Vegetables to This Recipe?
Definitely! Adding vegetables like chopped bell peppers, spinach, or tomatoes can enhance the flavor and nutrition of your wraps. Just sauté them slightly before mixing with the chicken to ensure they’re tender and flavorful. Give it a try!
