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Skillet Corn With Honey Butter

Skillet corn with honey butter is a quick American side dish with charred, caramelized kernels and a glossy honey-garlic butter coating. Cook the corn in a single layer for deep browning, then toss with honey butter and finish with chives and flaky sea salt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Skillet corn
  • 4 cup corn kernels fresh or frozen; thaw if frozen
  • 4 tbsp unsalted butter divided
  • 2 tbsp honey
  • 2 clove garlic minced
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne
  • salt to taste
  • black pepper to taste
  • fresh chives for serving
  • flaky sea salt for serving

Equipment

  • 1 cast iron skillet

Method
 

Sear the corn
  1. Melt 2 tablespoons butter in a large cast iron skillet over high heat. When it foams, it’s ready for the corn.
  2. Add corn in a single layer and cook without stirring 3-4 minutes until charred on the bottom. You should see dark caramelized spots forming.
  3. Toss the corn and cook another 3-4 minutes. Continue until the kernels look browned and glistening.
Make honey butter and finish
  1. Reduce heat, then add garlic, smoked paprika, and cayenne and cook for 1 minute. Stir just enough to keep the aromatics from scorching.
  2. Add the remaining butter and honey, then toss until the corn is coated. The sauce should look glossy and cling to the kernels.
  3. Season generously with salt and black pepper. Taste and adjust until the flavors pop.
  4. Top with fresh chives and flaky sea salt. Serve hot so the char stays crisp at the edges.

Notes

For the best char, keep the corn in a single layer and avoid stirring during the first 3-4 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days; rewarm in the skillet over medium heat until hot. Freezing isn’t recommended for best texture. For a dairy-light option, use a plant-based butter that browns well and sweeten with honey as written.