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Honey Mustard BLT Chicken Sliders

Honey mustard BLT chicken sliders with pull-apart golden Hawaiian rolls, melty provolone, crispy bacon, and a dripping honey mustard spread. Grilled chicken and baked sliders get uncovered to turn buttery and golden, then fresh lettuce and tomato keep every mini chicken sandwich bright.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 Hawaiian sweet rolls
  • 3 lb boneless chicken breasts, grilled and sliced
  • 12 strips bacon, cooked crispy
  • 2 cup shredded lettuce
  • 2 large tomatoes, sliced
  • 6 slices provolone cheese
Honey Mustard
  • 0.33 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
Butter topping
  • 3 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tbsp parsley

Equipment

  • 1 sheet pan

Method
 

Prep and preheat
  1. Preheat the oven to 350°F and slice the Hawaiian sweet rolls in half without separating.
  2. Whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
Assemble sliders
  1. Spread the honey mustard mixture on the cut sides of the rolls.
  2. Layer provolone cheese, grilled chicken, and crispy bacon on the roll bottoms, then place tops on.
  3. Brush the sliders with melted butter mixed with garlic powder and parsley, coating the top evenly.
Bake
  1. Bake covered with foil for 12 minutes so the cheese melts and the chicken heats through.
  2. Bake uncovered for 5 more minutes until the tops are golden and the butter is lightly browned.
Finish and serve
  1. Add the shredded lettuce and sliced tomatoes just before serving so they stay crisp.
  2. Slice into individual sliders and serve while warm.

Notes

For the cleanest pull-apart slices, let the assembled sliders rest for 2 minutes after baking so the cheese sets; store leftovers covered in the fridge up to 3 days. Reheat in a 325°F oven until warmed through, then add fresh lettuce and tomato after reheating. Freezing is not recommended because lettuce and tomato texture will suffer. Dietary swap: use whole-grain rolls and low-fat mayo if you want a lighter honey mustard without changing the method.