Go Back

Chocolate Strawberry Yogurt Clusters

Chocolate strawberry yogurt clusters made as a frozen yogurt bark-style bite, then dipped in glossy dark chocolate. Each cluster has a creamy pink strawberry center that’s visible at the broken edge for an easy healthy chocolate snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
freeze 2 hours
Total Time 2 hours 20 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Greek yogurt
  • 1.5 cup plain Greek yogurt
Honey and vanilla
  • 3 tbsp honey
  • 1 tsp vanilla extract
Strawberry component
  • 0.5 cup freeze-dried strawberries finely crushed, plus more for topping
Chocolate coating
  • 1 cup dark chocolate chips or melting wafers
  • 1 tsp coconut oil

Equipment

  • 1 sheet pan

Method
 

Make the strawberry yogurt base
  1. Stir together plain Greek yogurt, honey, vanilla extract, and crushed freeze-dried strawberries until combined and pink. Scrape the bowl so no streaks remain.
  2. Drop heaping tablespoons of the yogurt mixture onto a parchment-lined sheet pan. Space clusters apart so they freeze without merging.
Freeze
  1. Freeze for at least 2 hours until completely solid. You should be able to lift a cluster without softness.
Melt and dip in chocolate
  1. Melt dark chocolate chips or melting wafers with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stop as soon as the chocolate looks glossy and fluid.
  2. Working quickly, dip each frozen yogurt cluster in melted chocolate using a fork; let excess drip off and return to the parchment. Keep the cluster moving so the coating stays even.
  3. Sprinkle each dipped cluster with extra crushed freeze-dried strawberries immediately; return to the freezer for 15 minutes until chocolate sets. Look for a firm, shiny shell.
Store
  1. Store the chocolate strawberry yogurt clusters in the freezer. Keep them in a single layer or separated with parchment to prevent sticking.

Notes

Pro tip: Crush freeze-dried strawberries very finely so the pink center looks speckled but uniform. Store in the freezer up to 2 months for best texture; no fridge storage. Freezing is required—do not thaw at room temperature. For a lower-sugar option, use honey alternatives or a reduced-sugar sweetener in the yogurt mixture.