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Brie Cranberry Flatbread

Brie cranberry flatbread with melted brie and ruby cranberry sauce on crisp, golden flatbread. Baked at 425°F for a melty top, then finished with arugula, toasted pecans, and a honey drizzle.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Naan flatbreads
  • 2 naan flatbreads
Olive oil
  • 1 tbsp olive oil
Brie cheese
  • 6 oz brie Sliced.
Whole berry cranberry sauce
  • 0.5 cup whole berry cranberry sauce
Pecans
  • 0.25 cup pecans Chopped.
Baby arugula
  • 1 cup baby arugula
Honey
  • 1 tbsp honey
Fresh rosemary
  • 1 tsp fresh rosemary Chopped.

Equipment

  • 1 sheet pan

Method
 

Preheat and prep the flatbreads
  1. Preheat the oven to 425°F. Place the naan flatbreads on a baking sheet and brush with the olive oil.
  2. Arrange the sliced brie over the flatbreads. Make sure the slices cover the surface for even melting.
Add toppings and bake
  1. Dot the flatbreads with spoonfuls of cranberry sauce. Sprinkle the pecans and chopped rosemary over the top.
  2. Bake for 10-12 minutes at 425°F until the brie is melted and the edges look crisp. Watch for bubbling cheese and lightly browned flatbread edges.
Finish and serve
  1. Top the hot flatbreads with baby arugula. Add it right after baking so the greens stay bright and fresh.
  2. Drizzle with honey over the arugula. Use a light, even pass for glossy golden streaks.
  3. Cut the flatbread into squares and serve warm. Slice while hot for clean edges and melty cheese pools.

Notes

For the crispiest edges, use a fully preheated oven and keep the flatbread in a single layer on the sheet pan. Store leftovers in the refrigerator up to 2 days; reheat in a 425°F oven or toaster oven until warmed through (arugula is best added fresh). Freeze is not recommended because the arugula and cranberry sauce texture can soften after thawing. For a dairy-friendly swap, use a brie-style plant-based cheese and bake the same way for a similar melty topping.