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Blackstone Cowboy Stir Fry

Blackstone cowboy stir fry with steak strips, colorful peppers, onions, and corn cooked on a hot griddle. Sear the thin-sliced sirloin fast, then toss it back in with a savory soy-BBQ-Worcestershire sauce for a hearty, quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American-Asian Fusion
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Sirloin steak
  • 1.5 lb sirloin steak
Vegetables and garnish
  • 2 bell peppers
  • 1 onion
  • 2 cup corn kernels
  • 1 green onions for garnish
Sauce and seasonings
  • 3 tbsp oil
  • 0.25 cup soy sauce
  • 2 tbsp BBQ sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 4 garlic minced
  • 1 Salt and pepper to taste

Equipment

  • 1 cast iron skillet

Method
 

Preheat and sear the steak
  1. Heat the Blackstone griddle to high heat and add the oil. Season the steak with salt and pepper and cook for 3-4 minutes until seared, then set aside.
Cook the vegetables
  1. Add the bell peppers and onions to the griddle, cooking for 5-6 minutes until softened. Keep the heat on high so the vegetables stay vibrant.
Finish with corn and garlic
  1. Add the corn and garlic and cook for another 2 minutes. Stir so the garlic toasts slightly and the corn warms through.
Sauce, toss, and garnish
  1. Combine the soy sauce, BBQ sauce, Worcestershire sauce, and brown sugar, then pour over the vegetables. Cook 1 minute to start thickening and coating the vegetables.
  2. Return the steak to the griddle, toss everything together for 2-3 minutes. Garnish with green onions and serve hot.

Notes

Pro tip: slice the steak thinly and avoid overcrowding the griddle so it sears instead of steaming. Refrigerate leftovers in an airtight container for up to 3 days; reheat in a hot skillet or on the griddle until warmed through. Freezing isn’t recommended because peppers and corn can soften too much. For a lower-sugar option, replace the brown sugar with a 1:1 brown-sugar substitute or a sugar-free BBQ sauce to reduce sweetness while keeping the savory sauce.