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Blackberry Balsamic & Brie Grilled Cheese

Blackberry balsamic & brie grilled cheese with gooey, melted brie and blackberries tucked between golden-toasted sourdough. Finished with balsamic glaze and a honey drizzle for sweet-tangy flavor in every melty bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 760
Ingredients Equipment Method Notes

Ingredients
  

Sourdough bread
  • 4 sourdough bread
Brie
  • 6 oz brie cheese sliced
Blackberries
  • 0.5 cup fresh blackberries
Balsamic glaze
  • 2 tbsp balsamic glaze
Butter
  • 2 tbsp butter softened
Arugula (optional)
  • 1 fresh arugula optional
Honey
  • 1 honey for drizzling

Equipment

  • 1 cast iron skillet

Method
 

Assemble the sandwiches
  1. Butter one side of each sourdough bread slice generously.
  2. Place two bread slices butter-side down and layer with sliced brie cheese, fresh blackberries, and a drizzle of balsamic glaze.
  3. Add fresh arugula if desired, then top with remaining bread slices butter-side up.
Grill until golden and melted
  1. Heat a skillet over medium heat and cook the sandwiches for 4-5 minutes per side until golden brown and the cheese is melted.
  2. Press gently with a spatula while cooking to help the brie melt evenly.
Finish and serve
  1. Remove from the heat, then drizzle with honey and additional balsamic glaze.
  2. Slice and serve immediately while the brie is still oozing.

Notes

For the best melty pull, keep the brie slices fairly thick and avoid overloading with blackberries so the sandwich stays cohesive. Store leftovers in an airtight container in the refrigerator up to 2 days; rewarm in a skillet over medium-low until hot. Freezing is not recommended because brie can become grainy when thawed. For a lighter option, use reduced-fat brie and a thin layer of butter.