This guacamole is fresh, creamy, and super simple to make! With ripe avocados, juicy tomatoes, and just a hint of lime, it’s perfect for chips or as a topping on tacos.
I can’t resist a good dip, especially when it’s this easy. My friends always ask for my secret, but I just say it’s all about those ripe avocados! 🥑✨
Key Ingredients & Substitutions
Avocados: Ripe avocados are key for creamy guacamole. Look for those that slightly give when you press them. If you can’t find ripe avocados, you can try using frozen avocado, which can work in a pinch, though fresh is best!
Red Onion: This adds nice crunch and sharp flavor. If you prefer a milder taste, try using green onions or even sweet onions instead. They offer a different flavor but still complement the guacamole well.
Tomato: Fresh tomatoes give a pop of color and freshness. If tomatoes aren’t in season, you can use canned diced tomatoes, just be sure to drain them well before adding!
Lime Juice: Freshly squeezed lime juice brightens up the flavors. If you’re out of lime, lemon juice can be a decent substitute, but it will change the flavor slightly.
Cilantro: This herb adds freshness, but if you’re not a fan, parsley is a great substitute. Just chop it finely to maintain the texture.
Jalapeño: For those who like a kick, jalapeño is perfect. If you’d like something milder, consider using bell pepper or just omit it altogether for a no-heat version.
How Do You Mash Avocados for the Perfect Texture?
Mashing avocados is simple, but getting the right texture is key for great guacamole. Using a fork works well for a chunky style. If you prefer it smoother, a potato masher or even a food processor can be handy. Here are some tips:
- Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
- Start mashing with a fork, applying pressure until you reach your desired smoothness. Don’t overdo it; a little chunkiness adds character!
- Taste as you go. You can always mash more if needed, but it’s hard to fix an over-mashed avocado.
The Best Guacamole Recipe
Ingredients You’ll Need:
Main Ingredients:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 fresh lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional for spice)
- Salt to taste
- Tortilla chips for serving
How Much Time Will You Need?
This guacamole recipe will take about 10 minutes to prepare. It’s quick to whip up and perfect for parties, snacks, or just a tasty treat at home!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half. Carefully remove the pits with a spoon or knife. Then, scoop the green avocado flesh into a mixing bowl. This is where all the magic happens!
2. Mash the Avocados:
Using a fork, mash the avocados to your preferred texture. Some people like it super smooth, while others enjoy it a bit chunky. It’s totally up to you!
3. Mix in the Veggies:
Now, add the finely chopped red onion, diced tomato, lime juice, chopped cilantro, and jalapeño (if you want a little kick!) to the bowl. Stir everything together until well mixed. It’s smelling delicious already!
4. Season to Taste:
It’s time to add salt! Sprinkle in some salt to taste. Mix again and give it a little taste test. If you think it needs more lime juice or salt, go ahead and add it until it’s just right for you!
5. Serve and Enjoy:
Serve your guacamole right away with tortilla chips for the best flavor. If you have leftovers, store it in an airtight container. You can place a lime slice on top to help prevent browning. Enjoy your delicious guacamole with friends or family!
Can I Use Other Types of Onions?
Absolutely! While red onion adds a nice color and mild flavor, you can substitute it with yellow or white onion if that’s what you have on hand. Just be mindful that yellow onions have a slightly stronger taste, so start with a smaller amount and adjust to your liking.
What If I Don’t Have Fresh Cilantro?
No problem! If you’re not a fan of cilantro or just don’t have any, you can omit it. Alternatively, fresh parsley can be a nice substitute that won’t overpower the guacamole. You can also try a pinch of dried cilantro or some lime zest for a different twist!
How Do I Store Guacamole to Prevent Browning?
The best way to store guacamole and prevent browning is by pressing a piece of plastic wrap directly onto the surface of the guacamole to eliminate air exposure. If you have extra lime juice, adding it on top before sealing can help too. It should keep well in the fridge for up to 2 days!
Can I Make Guacamole Ahead of Time?
Yes! If you want to make guacamole in advance, prepare it, but store it properly as mentioned above. For the freshest taste, try to consume it within 24 hours. If you’re serving it at a gathering, consider making it just before serving to keep that vibrant green color!
