These Quick & Easy Rotisserie Chicken Tacos are a lifesaver for busy days! Just grab a rotisserie chicken, some tortillas, and your favorite toppings. Dinner in a flash!
Who doesn’t love a meal that comes together in minutes? I love to pile mine high with lettuce, salsa, and a sprinkle of cheese. Simple and oh-so-yummy! 🌮
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the show, offering rich flavor and convenience. If you don’t have rotisserie chicken, cooked chicken breast or thighs can work, but make sure to season them well for the best taste.
Tortillas: You can use either corn or flour tortillas depending on your preference. If you’re gluten-free, look for corn tortillas or even lettuce wraps as a substitute!
Shredded Cheese: Cheddar is a classic choice, but feel free to mix it up with Monterey Jack or a Mexican blend for extra flavor. If you’re looking for a lighter option, try reduced-fat cheese.
Avocado: While optional, diced avocado adds creaminess. If you don’t have any, try using guacamole or a dollop of Greek yogurt as an alternative.
Cilantro: This herb brightens up your tacos! If you’re not a fan of cilantro, parsley is a good substitute, offering a milder flavor.
How Do I Warm Tortillas Without Them Falling Apart?
Warming tortillas is essential for making them pliable and delicious. Follow these simple steps to avoid cracks or tears:
- For a skillet, heat it on medium heat. Place the tortillas in the skillet for about 30 seconds on each side, or until warmed through.
- If you prefer the microwave, stack a few tortillas on a plate, cover them with a damp paper towel, and microwave for about 30-45 seconds.
- Keeping them warm in a tortilla warmer or wrapped in foil after heating helps maintain flexibility while you assemble your tacos.
Quick & Easy Rotisserie Chicken Tacos
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup black olives, sliced
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- 1/4 cup red onion, finely chopped
- 1 avocado, diced (optional)
- 1/2 cup sour cream
- 1 lime, cut into wedges
- Fresh cilantro, chopped, for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes for preparation. Just a bit of shredding and warming, and you’ll have delicious tacos ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by shredding the rotisserie chicken into bite-sized pieces. This is easy and quick—just use your hands or two forks. Once it’s shredded, set it aside in a bowl.
2. Warm the Tortillas:
Next, heat the tortillas! You can do this in a skillet over medium heat or pop them in the microwave for about 15-20 seconds. The goal is to make them warm and pliable for folding.
3. Season the Chicken:
In a large mixing bowl, take your shredded chicken and sprinkle in a pinch of salt and pepper. Mix it all together so the chicken is nicely seasoned.
4. Assemble Your Tacos:
Grab a warm tortilla and lay a generous portion of the seasoned chicken on it. Then, layer on your toppings! Add some shredded lettuce, diced tomatoes, sliced black olives, a sprinkle of chopped red onion, and shredded cheese. If you want, throw on some diced avocado for extra creaminess!
5. Add the finishing touches:
Top each assembled taco with a dollop of sour cream. You can add more toppings as you like, getting creative with what you enjoy!
6. Serve and Enjoy:
Repeat the assembly for the rest of your tortillas. Serve your delicious tacos with lime wedges on the side for a squeeze of fresh flavor and garnish with chopped cilantro for a lovely finish. Enjoy your tasty and quick rotisserie chicken tacos!
Can I Use Other Types of Chicken?
Absolutely! If you don’t have rotisserie chicken, you can use shredded cooked chicken breast or thighs instead. Just season them similarly with salt and pepper to enhance the flavor. You can also use leftover chicken from another meal!
What Can I Substitute for Sour Cream?
If you’re out of sour cream, you can use Greek yogurt for a similar creamy texture. For a dairy-free option, try using avocado or cashew cream instead, which will still provide richness to your tacos.
How to Store Leftover Tacos?
To store leftovers, keep the assembled tacos in an airtight container in the fridge for up to 2 days. However, for the best texture, store ingredients separately (tortillas, chicken, veggies) and assemble them fresh when you’re ready to eat!
Can I Make These Tacos Spicier?
Definitely! To add some heat, consider mixing diced jalapeños, a splash of hot sauce, or adding a spicy salsa on top of your tacos. You can also spice up the chicken by seasoning it with chili powder or cayenne pepper for a flavorful kick!
