These juicy grilled pork chops are a real treat! With no brine or marinade needed, you’ll have a flavorful dish ready in no time. Just season and grill for a tasty meal!
Who doesn’t love the sound of sizzling meat on the grill? I often just sprinkle some salt and pepper on these pork chops, and my family can’t get enough. Grill time is the best time! 😄
I appreciate how simple this recipe is. Just ten minutes on the grill and you’ve got a meal that impresses! Perfect for busy weeknights or weekend cookouts with friends!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite because the bone adds flavor and helps keep the meat juicy while grilling. If you’re looking for a leaner option, boneless chops work too, but keep an eye on grilling time to prevent dryness.
Olive Oil: This helps the spice mix stick and adds a bit of richness. You can substitute with avocado oil or vegetable oil if you prefer, but olive oil’s flavor is quite nice for this dish.
Spices: The combo of garlic and onion powder is perfect for a flavorful kick. If you don’t have smoked paprika, regular paprika works. You can also use fresh herbs like rosemary or parsley instead of dried thyme for a fresher taste.
Salt & Pepper: Don’t skimp on the salt; it enhances the meat’s natural flavors. If you’re watching your sodium intake, try using a salt substitute or reduce the amount slightly while still seasoning the chops well.
How Do I Grill Perfect Pork Chops Without Them Drying Out?
Grilling pork chops can be tricky, but there’s a simple way to keep them juicy. Start with patting the chops dry; this helps to get a nice sear. Don’t forget to let the meat rest after grilling; it lets the juices redistribute, making every bite tender and flavorful.
- Preheat grill to medium-high heat to ensure even cooking.
- Pat the pork chops dry with paper towels before seasoning.
- Apply the spice mix liberally for that flavorful crust.
- Use a meat thermometer to check for doneness. Aim for 145°F.
- Rest the chops for 5 minutes post-grilling to allow juices to settle.
Juicy Grilled Pork Chops (No Brine or Marinade Needed!)
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (1-inch thick)
For the Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How Much Time Will You Need?
This recipe will take about 15 minutes of prep and cooking time combined. You’ll have juicy, flavorful pork chops ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This should be around 400°F. A hot grill will help give you those beautiful grill marks and keep the pork chops juicy!
2. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps to remove any excess moisture, which allows for better searing and flavor.
3. Mix the Seasoning:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. This spice mixture is what will give your pork chops a delicious flavor!
4. Season the Chops:
Rub the olive oil all over the pork chops. Then, take the spice mixture and generously apply it to both sides of the chops. Make sure they are well-coated for the best flavor!
5. Grill the Pork Chops:
Place the seasoned pork chops on the grill. Cover it with the grill lid and let them cook for about 7-8 minutes on one side. Don’t rush this part; let them sear nicely!
6. Flip and Finish Cooking:
After 7-8 minutes, carefully flip the pork chops using tongs. Grill them for another 5-7 minutes on the other side. You’ll know they’re done when the internal temperature reaches 145°F, which keeps them juicy and safe to eat.
7. Rest the Chops:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, making every bite extra tasty!
8. Serve and Enjoy:
After resting, your juicy grilled pork chops are ready to be served. Enjoy them hot with your favorite sides for a delicious meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe; just note that they may cook a bit faster. Aim for a grilling time of about 5-6 minutes on each side, or until the internal temperature reaches 145°F.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use any other cooking oil like vegetable oil, canola oil, or avocado oil. Each will work well to help the spice mix adhere to the pork chops and to keep them juicy while grilling.
How Should I Store Leftovers?
Any leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the grill or in the oven at a low temperature. Avoid using the microwave as it can make the chops tough.
Can I Adjust the Seasonings?
Definitely! Feel free to customize the spice mix to your preference. You can add a pinch of cayenne pepper for heat or swap out the thyme for rosemary. Just keep the ratios similar for the best flavor balance!
