This Hibachi Chicken and Vegetables dish is a fun and tasty meal! It’s full of juicy chicken and colorful veggies, all cooked together with a bit of soy sauce and garlic for flavor.
I love how quick and easy this dish is to whip up—it’s like having a restaurant right in your kitchen! Plus, who doesn’t enjoy some sizzling sounds while cooking? 🍳
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish because they cook quickly. If you’re looking for a substitution, diced tofu works well for a vegetarian option!
Soy Sauce: This ingredient adds lots of flavor. You can substitute with low-sodium soy sauce to cut back on salt. Tamari is a gluten-free alternative that provides a similar taste.
Sesame Oil: This adds a wonderful nutty flavor. If you don’t have sesame oil, a light olive oil can be used. Just keep in mind it won’t have the same depth of flavor.
Mixed Vegetables: Broccoli, carrots, and bell peppers are awesome for color and crunch. Feel free to switch them out for any other favorite veggies, like snap peas or zucchini!
Teriyaki Sauce: This optional ingredient can really boost the flavor. If you’re looking for a homemade touch, you can mix soy sauce with a bit of honey or brown sugar.
How Do I Get the Chicken Cooked Just Right?
Cooking chicken to perfection can be tricky, but these steps will help. It’s all about avoiding overcooking and ensuring even browning!
- Make sure to cut the chicken into uniform pieces so they cook evenly.
- Let the marinated chicken sit out for about 15 minutes; this helps it cook well.
- Heat your skillet really well before adding the chicken; a hot pan sears the chicken nicely.
- Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and no pink remains.
Following these tips will help you achieve juicy, flavorful chicken in your hibachi dish! Enjoy your cooking!
How to Make Hibachi Chicken and Vegetables
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
- 1 small onion, sliced
- 1/4 cup mushrooms, sliced
- 2 green onions, chopped (for garnish)
- Optional: 1 tablespoon teriyaki sauce (for extra flavor)
How Much Time Will You Need?
This delicious Hibachi Chicken and Vegetables recipe will take about 30 minutes in total. You’ll spend about 15 minutes marinating the chicken and another 15 minutes cooking everything together. It’s a quick meal, perfect for busy weeknights!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine the chicken pieces with soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Mix it all together so the chicken is well coated. Let it marinate for at least 15 minutes to soak up those flavors.
2. Cook the Chicken:
Heat a large skillet or hibachi grill over medium-high heat and add the vegetable oil. Once the oil is hot, carefully add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Stir-Fry the Vegetables:
In the same skillet, add a bit more oil if necessary. Then add the sliced onion, mixed vegetables, and mushrooms to the skillet. Stir-fry everything for about 4-5 minutes until the vegetables are tender but still crisp. They should be vibrant and colorful!
4. Combine Chicken and Vegetables:
Now it’s time to bring it all together! Return the cooked chicken to the skillet with the vegetables. If you want some extra flavor, drizzle in the teriyaki sauce and stir to combine everything. Cook for an additional 1-2 minutes to heat it all through.
5. Serve and Enjoy:
Remove from heat and garnish with chopped green onions for a fresh touch. Serve your Hibachi Chicken and Vegetables hot, and feel free to enjoy it with rice or noodles on the side. Dig in and enjoy your homemade hibachi feast!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute the mixed vegetables with your favorites like snap peas, zucchini, or even asparagus. Just remember to adjust the cooking time slightly since different vegetables may cook at different rates.
How Can I Make This Dish Spicier?
If you’d like to add some heat, consider incorporating red pepper flakes or Sriracha into the marinade. You can also add sliced jalapeños or a sprinkle of cayenne pepper when cooking the vegetables for extra kick!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes, chicken thighs are a great alternative! They’re slightly fattier and will add extra flavor to the dish. Just make sure to cut them into similar-sized pieces and adjust cooking time if necessary—cooking might take a couple of minutes longer than for breasts.
How Do I Store Leftovers?
Store any leftover Hibachi Chicken and Vegetables in an airtight container in the fridge for up to 3 days. When reheating, do it slowly in a skillet over low heat or in the microwave, adding a splash of water to keep the chicken moist.
