These grilled chicken thighs are juicy and packed with flavor thanks to garam masala. It’s a simple way to bring a hint of spice to your dinner table!
I love how easy it is to whip up this dish. Just marinate, grill, and enjoy! Plus, the smell while it’s cooking? Absolutely mouthwatering! 😋
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are perfect for grilling. They stay juicy and flavorful. If you prefer, you can use boneless thighs, though cooking time will be shorter. Drumsticks can also be a good alternative!
Garam Masala: This spice blend adds warmth and depth. If you don’t have it, you can mix equal parts of ground cumin, coriander, and cardamom for a homemade version. Don’t worry if you can’t find these spices—pre-mixed curry powder works in a pinch.
Ground Cumin: This adds an earthy flavor. If you’re out of cumin, try using coriander instead. Though the taste will differ slightly, it still gives a nice depth to the dish.
Olive Oil: This brings moisture and helps with grilling. You can swap it for another cooking oil like avocado oil or canola if needed. Just avoid strong oils, which can alter the flavor.
Fresh Cilantro: It’s optional but adds freshness! If you’re not a fan of cilantro, fresh parsley or mint can be a great substitute to brighten up the dish.
How Do You Get Crispy Skin on Grilled Chicken?
Getting that delicious crispy skin is all about technique. Follow these tips for great results:
- Start with a preheated grill at medium-high heat. This helps the skin crisp up quickly.
- Place the chicken skin-side down first and don’t move it around too soon. Give it about 6-7 minutes to sear before flipping.
- Monitor the temperature. Aim for an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat.
- Let the chicken rest for a few minutes after grilling. This allows juices to redistribute, keeping the meat tender while ensuring that crispy skin remains intact.
Grilled Chicken Thighs With Garam Masala
Ingredients You’ll Need:
For the Marinade:
- 2 pounds bone-in, skin-on chicken thighs
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
For Garnish:
- Fresh cilantro (optional)
How Much Time Will You Need?
This delicious grilled chicken recipe takes about 15 minutes for preparation, plus at least 1 hour to marinate the chicken (overnight is even better!). Cooking on the grill will take around 15 minutes. Total time is about 30 minutes, not counting marinating time. Great for a tasty dinner!
Step-by-Step Instructions:
1. Make the Marinade:
In a large mixing bowl, whisk together the garam masala, ground cumin, paprika, turmeric, salt, black pepper, olive oil, lemon juice, and minced garlic. This mixture is your flavorful marinade that will enhance the chicken.
2. Marinate the Chicken:
Add the bone-in chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken soak in the flavors for at least 1 hour, but overnight is best for a deeper taste.
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This will give your chicken a nice sear and help it cook evenly.
4. Grill the Chicken:
Take the chicken thighs out of the marinade, allowing any excess to drip off. Place the thighs skin-side down on the grill. Grill them for about 6-7 minutes. After that, flip the thighs over and grill for another 6-7 minutes. You want to make sure the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Rest and Garnish:
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This helps the juices redistribute within the meat. If you’d like, sprinkle fresh cilantro on top for a nice touch before serving.
6. Serve:
Enjoy your warm grilled chicken thighs alongside rice or a fresh salad for a complete meal. Dig in and savor the delicious flavors!
Can I Use Skinless Chicken Thighs Instead?
Yes, you can use skinless chicken thighs! Just note that they may not be as juicy or crispy as bone-in, skin-on thighs. To keep them moist, consider marinating for a little longer or grilling for a shorter time to avoid drying them out.
What If I Don’t Have Garam Masala?
No problem! If you don’t have garam masala, you can make a simple substitute by mixing equal parts ground cumin, coriander, and a pinch of cinnamon. Alternatively, use curry powder for a different yet delightful flavor profile.
How Should I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a skillet over low heat until warmed through, or microwave in short bursts to maintain moisture.
Can I Cook These Chicken Thighs in the Oven?
Absolutely! Preheat your oven to 425°F (220°C). Place the marinated chicken thighs on a baking sheet and bake for about 30-35 minutes or until the internal temperature reaches 165°F (75°C). For crispy skin, broil for an additional 2-3 minutes at the end!
