This bright Easy Mango Salsa is full of juicy mango, zesty lime, and crunchy onions. It’s a tasty treat that adds a pop of flavor to any meal!
Whip this up in no time, and watch your friends swoon! I love serving it with chips or over grilled chicken—it’s a real crowd-pleaser. Who wouldn’t want a fiesta in a bowl? 🎉
Key Ingredients & Substitutions
Mangoes: Ripe mangoes are the star here. Look for ones that feel slightly soft when you squeeze them gently. If you can’t find mangoes, try substituting pineapple or peaches for a different fruity twist.
Bell Peppers: Both red and green bell peppers add crunch and sweetness. If you prefer less sweetness, use only green bell peppers or even swap them for diced cucumbers for a refreshing change.
Red Onion: Red onions give a mild flavor that works well with the other ingredients. If you’re looking for something milder, yellow onions or green onions can also be used.
Jalapeño: This is optional for heat! If you want a milder salsa, you could skip it entirely or replace it with diced bell pepper for crunch without the spice.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, parsley can be a great substitute. It doesn’t have the same flavor but still provides a nice herbaceous note.
How Do I Prepare the Ingredients Perfectly?
Chopping is crucial for an excellent mango salsa! Start by peeling mangoes and using a sharp knife to dice them neatly. For peppers and onion, cut them finely so their flavors intermingle well. Consistent sizes mean even mixing and better texture.
- Dice mangoes into bite-sized pieces and set them aside.
- For the peppers and onion, quarter first, then cut into small pieces.
- Remove seeds from the jalapeño, if using, to control heat; chop finely.
When everything is prepped, mix them gently in a bowl to keep the mango cubes intact. Enjoy the fresh flavors!
How to Make Easy Mango Salsa?
Ingredients You’ll Need:
For the Salsa:
- 2 ripe mangoes, diced
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This easy mango salsa takes about 15 minutes to prepare. If you let it sit for about 15-30 minutes at room temperature or refrigerate it, the flavors will meld beautifully, making it even more delicious!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by gathering all your ingredients. Peel and dice the mangoes into small pieces. Then, finely dice the red and green bell peppers. Next, chop the red onion and, if you like a little heat, seed and finely chop the jalapeño.
2. Combine the Veggies and Fruits:
In a large mixing bowl, toss together the diced mangoes, red bell pepper, green bell pepper, red onion, and jalapeño (if using). Add in the freshly chopped cilantro for that extra burst of flavor.
3. Add Lime Juice and Season:
Squeeze the juice of one lime over the salsa mixture. Gently stir everything together to combine all the fresh flavors. Then, sprinkle some salt and pepper to taste. You can adjust the seasoning to your liking!
4. Let It Sit:
For the best flavor, let the salsa sit at room temperature for about 15-30 minutes, or pop it in the fridge for a chilled version. This resting time allows all the ingredients to mingle and develop deeper flavors.
5. Serve and Enjoy:
Your fresh mango salsa is ready! Serve it with tortilla chips, on top of grilled meats, or use it as a delicious topping for tacos. Enjoy the vibrant flavors!
Can I Use Different Types of Fruit in This Salsa?
Absolutely! If mango isn’t in season, you can substitute with pineapple, peaches, or even kiwi for a delicious twist. Just make sure the fruit is ripe for the best flavor!
How Long Can I Store Leftover Mango Salsa?
Leftover mango salsa can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that the salsa may get a bit watery over time, so drain any excess liquid before serving again.
What Can I Substitute for Lime Juice?
If you don’t have lime juice on hand, lemon juice works as a great substitute! You can also use vinegar, but use it sparingly to avoid overpowering the salsa’s fresh flavors.
Can I Make This Salsa Ahead of Time?
Yes, you can make mango salsa ahead of time! Just prepare it a few hours before serving and refrigerate. This allows the flavors to meld beautifully. However, if you’re making it a day or two in advance, consider adding the cilantro just before serving to keep it fresh.
