These Easy Crock Pot Smothered Pork Chops are juicy and full of flavor! With just a few ingredients, you can have a warm, hearty meal ready with minimal effort.
Who doesn’t love a dish that cooks itself while you relax? I love serving these over mashed potatoes—it’s the perfect combo for soaking up that delicious gravy!
Ingredients & Substitutions
Pork Chops: Boneless pork chops work great for this recipe, but you can use bone-in chops for extra flavor. If you’re looking for a leaner option, try chicken breasts or even mushrooms for a vegetarian twist.
Cream Soups: The cream of mushroom and cream of chicken soups add richness. If you’re avoiding gluten or dairy, consider using coconut milk and a thickening agent like cornstarch or a gluten-free cream soup alternative.
Onion Soup Mix: This gives a nice onion flavor. If you don’t have a packet, you can mix dried onion flakes, garlic powder, and other spices like thyme and parsley for a homemade version.
Chicken Broth: You can use vegetable broth for a lighter taste. If you’re short on broth, water with a bit of added salt can suffice.
Fresh Parsley: This is mainly for garnish. If you don’t have it, any fresh herb like chives or even dried herbs can add a nice touch.
How Do I Ensure My Pork Chops Are Tender and Full of Flavor?
Getting the right texture and flavor involves proper seasoning and cooking time. Start by seasoning your pork chops with salt, pepper, and garlic powder on both sides to enhance their taste. For cooking, the crock pot does the magic!
- Place chops in the bottom, then pour the creamy soup mixture over them, ensuring they’re well covered.
- Cook on low for 6-8 hours or high for 3-4 hours. Low and slow helps keep the meat juicy.
- Check for tenderness—if the meat falls apart easily, it’s perfect! Serve it over rice or mashed potatoes for a delightful meal.
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 boneless pork chops
For The Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) onion soup mix
- 1/2 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. You’ll then let it cook in the crock pot, which takes either 6-8 hours on low or 3-4 hours on high. Set it and forget it, and you’ll have a wonderful meal waiting for you!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt, pepper, and garlic powder. This will add great flavor to your dish!
2. Prepare the Sauce:
In a medium-sized bowl, mix together the cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth. Stir everything until it’s well blended and smooth—a perfect creamy sauce for your chops!
3. Combine in the Crock Pot:
Lay the seasoned pork chops in the bottom of your crock pot. Gently pour the prepared soup mixture over the pork chops, making sure they are covered nicely. This is where the magic happens!
4. Cooking the Chops:
Cover the crock pot with its lid. If you’re in a hurry, set it to cook on high for 3-4 hours. For a more leisurely meal, cook on low for 6-8 hours. The pork chops will be tender and flavorful!
5. Serve and Garnish:
Once they’re done cooking, serve the pork chops with that creamy sauce over a bed of rice or mashed potatoes. It’s the perfect comfort meal! Don’t forget to sprinkle some fresh chopped parsley on top for a touch of color and flavor. Enjoy your delicious meal!
Can I Substitute the Soups in This Recipe?
Absolutely! You can use any cream-based soup that you prefer, such as cream of celery or cream of broccoli. If you want a healthier option, consider using low-fat or organic versions of the soups. Just keep in mind that the flavor might slightly change depending on the substitution.
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Just note that they may require a little extra cooking time, about 30 minutes more, depending on your crock pot. Make sure they are cooked to an internal temperature of 145°F for safety.
How Can I Make This Recipe Ahead of Time?
You can prepare the sauce and season the pork chops a day in advance! Simply store the seasoned chops and sauce mixture in an airtight container in the fridge. When you’re ready, just pour everything into the crock pot and cook as directed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or warm them gently on the stovetop, adding a splash of broth or water to keep the sauce creamy.
