This Crockpot Pierogi Casserole brings together soft pierogi, tasty kielbasa, and melted cheese for a cozy meal. It’s like a warm hug in a bowl!
Cooking it in a crockpot means it’s super easy! I love how it fills the house with a yummy smell all day. Perfect for busy evenings or lazy weekends! 🥰
Key Ingredients & Substitutions
Pierogi: Frozen pierogi are a convenient choice. I recommend potato and cheese, but you can also use mushroom or sauerkraut pierogi for different flavors. If you’re feeling adventurous, you could even make homemade pierogi!
Kielbasa: Traditional kielbasa adds great flavor, but you can substitute turkey kielbasa or any smoked sausage if you’re looking for something lighter. Vegetarian options, like meatless sausage, work well too!
Onion: Diced onion adds sweetness and depth. Yellow onions are my favorite for this dish, but red onions can add a bit of color and sharpness. If you’re allergic or avoiding onions, consider leeks or shallots as alternatives.
Sour Cream: This ingredient brings creaminess. Greek yogurt is a healthy substitute that still keeps that creamy texture. You can use low-fat sour cream if you prefer.
Cheddar Cheese: Shredded cheddar tops off this casserole nicely. I prefer sharp cheddar for extra flavor, but mild cheddar or even a blend works just fine.
How Do I Get the Best Texture for My Casserole?
The layering method is crucial for a well-balanced dish. Start with a good base of pierogi for stability. Ensure even distribution of kielbasa and onions so every bite is flavorful.
- Combine the sauce thoroughly to ensure it coats everything evenly.
- Check on the casserole towards the end of cooking; if the edges seem too dry, add a splash of broth!
- Sprinkling cheese 30 minutes before serving creates a melty top that enhances the texture.
How to Make Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 package (16 oz) frozen pierogi (potato and cheese or your choice)
- 1 lb kielbasa, sliced into rounds
- 1 medium onion, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes for prep time and will need to cook in the crockpot for 5-6 hours on low or 3-4 hours on high. Make sure to give it 30 more minutes to melt the cheese before serving. Perfect for a busy day!
Step-by-Step Instructions:
1. Start with the Sauce:
In a large bowl, mix together the sour cream, chicken broth, minced garlic, dried parsley, and a sprinkle of salt and pepper. Stir until everything is well combined and creamy. This sauce will add great flavor to our casserole!
2. Prepare the Crockpot:
Grease the inside of your crockpot with a little cooking spray or a touch of oil to prevent sticking. This will make serving easier later on!
3. Layer the Ingredients:
Begin by putting half of the frozen pierogi in the bottom of the crockpot. Spread them out evenly. Next, add half of the diced onion and half of the sliced kielbasa over the pierogi. Now, pour half of that lovely sour cream sauce over this layer. Repeat this process by layering the remaining pierogi, onion, kielbasa, and then finish with the rest of the sauce on top.
4. Cook the Casserole:
Cover the crockpot with its lid. If you’re cooking on low, let it cook for about 5-6 hours. If you choose to cook on high, set the timer for 3-4 hours. You want the pierogi to be nice and tender, so don’t rush it!
5. Add Cheese and Serve:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese over the top of the casserole. Cover the crockpot again and let the cheese melt nicely. Once it looks all gooey and delicious, it’s time to serve!
6. Final Touch:
Before digging in, sprinkle some fresh chopped parsley over the casserole for a lovely touch. Now, enjoy your hearty, comforting meal!
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi! Just reduce the cooking time slightly since fresh pierogi generally cook faster than frozen ones. Check for tenderness around the 3-4 hour mark on low or 2-3 hours on high.
What Can I Substitute for Kielbasa?
If you’re looking for a substitute, turkey sausage or smoked sausage are great alternatives. For a vegetarian option, consider using mushrooms or a plant-based sausage to maintain the dish’s heartiness without meat.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for longer storage, but it’s best to do so before adding the cheese. When ready to reheat, allow it to thaw overnight in the fridge and then warm it up in the oven or microwave.
Can I Add Vegetables for More Nutrition?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or even sauerkraut for an extra nutritional boost and flavor. Just layer them in with the other ingredients, and adjust the cooking time as needed based on the veggies you choose.
