These crispy air fryer potatoes are golden and delicious! They’re easy to make and perfect as a snack or side dish. Just toss them with some seasoning and let the air fryer do its magic!
Who doesn’t love potatoes that are crispy on the outside and soft inside? I often serve them with a dip for extra fun! Plus, they cook quickly, which is a big win for busy days!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for achieving a crispy bite. Feel free to swap them with other small potatoes like fingerlings or new potatoes. Just remember that larger potatoes may require longer cooking times.
Olive Oil: This oil adds flavor and helps the potatoes become crispy. If you’re looking for a different taste, you can use avocado oil or melted butter as a substitute.
Garlic and Onion Powder: Both add depth to the flavor. If you prefer fresh ingredients, you can use 1 clove of minced garlic and a small onion, sautéed beforehand. Just reduce the cooking time for the potatoes accordingly!
Smoked Paprika: This gives a wonderful smoky flavor. If you don’t have it, you can use regular paprika or chili powder, but the flavor will be different. Personally, I love smoked paprika for that extra kick!
Fresh Parsley: This is for garnish and adds freshness. If it’s not available, basil or chives can work well too!
How Do I Achieve the Best Crispiness with Air Fryer Potatoes?
Getting perfectly crispy potatoes in an air fryer can be a challenge, but a few key steps can help! Start with the right temperature and make sure to avoid overcrowding the basket for the best results.
- Preheat your air fryer. This ensures the potatoes start cooking at the right temperature right away.
- Coat the potatoes evenly in oil and spices. This not only helps with flavor but also helps to create that crispy texture.
- Air fry in batches if necessary. Cooking too many potatoes at once can lead to steaming instead of crisping.
- Shake the basket halfway through cooking. This helps the potatoes cook evenly on all sides and promotes crispy results.
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and approximately 18-22 minutes to cook in the air fryer. In total, you can enjoy delicious crispy potatoes in around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Just set it for about 5 minutes while you get everything else ready. This helps the potatoes cook evenly and get nice and crispy!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure all the potatoes are well-coated with the seasoning. This adds a ton of delicious flavor!
3. Air Fry the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket in a single layer. If you have a lot of potatoes, you may need to cook them in batches to avoid overcrowding. This helps them cook evenly and get that perfect crisp!
4. Cooking Time:
Air fry the potatoes for about 18-22 minutes, shaking the basket halfway through. This ensures they brown nicely on all sides. You want them to be golden brown and crispy when they’re done!
5. Serve and Enjoy:
Once cooked, carefully remove the crispy potatoes from the air fryer and transfer them to a serving plate. Garnish with fresh parsley for a burst of color, and don’t forget the lemon wedges on the side for a zesty kick! Enjoy your tasty crispy air fryer potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use Yukon gold, red potatoes, or even fingerling potatoes. Just cut them into similar-sized pieces to ensure even cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or even avocado oil. Each oil will give a slightly different flavor, but they all work well for air frying.
How to Store Leftovers
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain that crunch!
Can I Add Other Seasonings?
Definitely! Feel free to get creative with your seasonings. Options like Italian seasoning, cayenne pepper for a kick, or even some grated Parmesan cheese can add extra flavor. Just remember to adjust the amounts to suit your taste!
