Cilantro Lime Rice and Black Beans​

Key Ingredients & Substitutions

Long-Grain White Rice: This type of rice works best for fluffy rice. If you prefer brown rice, increase cooking time and add a bit more liquid.

Black Beans: Canned black beans are super convenient, but you can use cooked dried beans if you have the time. Pinto beans are a tasty alternative too.

Fresh Cilantro: Cilantro adds brightness, but if you’re not a fan, fresh parsley or green onions can offer a different flavor profile.

Lime: Fresh lime adds great zest. For a shortcut, bottled lime juice can also work, but fresh is always better for taste!

Cumin: This spice gives warmth to the dish. If you don’t have cumin, chili powder or taco seasoning can be a delightful substitute.

How Do I Cook Rice Perfectly Without It Getting Mushy?

Cooking rice just right can be tricky! Here are my top tips to get perfect, fluffy rice:

• Toast the rice gently in oil with garlic before adding liquid—it enhances flavor and helps prevent mushiness.
• Always rinse the rice before cooking to remove excess starch. This helps achieve that fluffy texture.
• Follow the liquid ratio carefully; for most long-grain rice, it’s typically 2 cups of liquid for every cup of rice.
• Let it simmer undisturbed, covered. This traps steam, cooking the rice evenly.
• Fluff the rice gently with a fork after it’s done—this keeps it from clumping together.

How to Make Cilantro Lime Rice and Black Beans

Ingredients You’ll Need:

For the Rice:

• 1 cup long-grain white rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

For the Beans and Flavor:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup fresh cilantro, chopped
• 1 zested lime (juice of the lime)

For Serving:

• Lime wedges (optional)

How Much Time Will You Need?

This recipe will take about 30 minutes from start to finish. You’ll need 10 minutes for preparation and around 20 minutes for cooking. It’s quick and makes for a delicious side or vegetarian main dish!

Step-by-Step Instructions:

1. Sautéing the Garlic:

Start by pouring the olive oil into a medium saucepan and heat it over medium heat. Add the minced garlic and sauté for about 1 minute. You want the garlic to become fragrant but not browned—just golden and lovely!

2. Toasting the Rice:

Next, add the long-grain white rice to the pan. Stir it into the garlic oil and let it toast for about 2-3 minutes. This will give your rice a nice flavor before you add the broth.

3. Cooking the Rice:

Now, pour in the vegetable or chicken broth along with the cumin, salt, and black pepper. Bring the mixture to a boil. Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is cooked and all the broth is absorbed.

4. Adding the Black Beans:

During the last 5 minutes of cooking, gently stir in the drained and rinsed black beans. This will warm them up nicely without overcooking.

5. Fluffing and Flavoring:

Once the rice is cooked, take it off the heat and fluff it up with a fork to make it light and airy. Now, stir in the chopped cilantro, lime zest, and the juice from the zested lime for a burst of freshness.

6. Seasoning and Serving:

Give the rice another taste and adjust the seasoning if needed. Serve your delicious cilantro lime rice and black beans warm, garnished with lime wedges if you like. Enjoy this tasty dish!

Can I Substitute Brown Rice for White Rice?

Absolutely! However, keep in mind that brown rice requires a longer cooking time. Use about 2.5 cups of broth instead of 2 cups and extend the cooking time to around 40-45 minutes, or until the rice is tender. Make sure to check the package instructions for the specific cooking time for your brown rice variety!

How Can I Use Leftover Cilantro Lime Rice and Black Beans?

Leftovers are perfect for meal prep! You can use them in burritos, tacos, or salads. Just be sure to store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before using.

What Other Herbs Can I Use Instead of Cilantro?

If you’re not a fan of cilantro, feel free to substitute with fresh parsley or green onions for a different flavor profile. Both herbs will add a fresh touch without overpowering the dish!

Can I Add Other Veggies to This Recipe?

Definitely! Chopped bell peppers, corn, or diced tomatoes make great additions for extra flavor and nutrition. Just sauté them with the garlic at the beginning to soften and infuse their flavors into the rice!