These Cheesy Rotisserie Chicken Street Tacos are all about flavor! Stuffed with tender chicken and gooey cheese, they’re quick to make and perfect for a fun meal.
Who doesn’t love tacos? I throw in some salsa and guacamole, and it feels like a party on my plate! 🌮 Plus, using rotisserie chicken makes everything super easy!
Key Ingredients & Substitutions
Rotisserie chicken: This is the star of your tacos! Using a rotisserie chicken saves time and effort. If you’re in a pinch, you can substitute with any cooked chicken, like grilled or baked, or even canned chicken for a quicker option.
Corn tortillas: Small corn tortillas are perfect for street tacos. If you’re looking for gluten-free options, stick to corn tortillas. Flour tortillas work too if you prefer a softer texture, but they won’t have the same authentic taste.
Shredded cheese: I love using Monterey Jack cheese for its melting qualities, but cheddar adds a nice tangy flavor. If dairy is a concern, look for vegan cheese alternatives made from nuts or soy that melt well.
Vegetables: Fresh veggies like tomatoes, red onion, and green bell pepper add crunch and flavor. If you don’t have these on hand, feel free to substitute with other vegetables like cucumbers or avocados for a refreshing twist!
Guacamole: I can’t live without guacamole on my tacos! If you’re short on time, store-bought guac works, or mashed avocado with lime and salt is a quick homemade substitute.
What’s the Best Way to Warm Corn Tortillas?
Warming tortillas is key to making them tasty and pliable. A dry skillet works wonders and brings out that corn flavor. Here’s how:
- Preheat your skillet over medium heat – no oil is needed! Just the dry surface will do.
- Place one tortilla in the skillet and warm for about 30 seconds until it starts to puff up.
- Flip it over and warm the other side for another 30 seconds. If they’re too stiff, give them a bit longer!
- Stack warmed tortillas on a plate and cover with a clean kitchen towel to keep them warm while you prepare the rest.
This method not only makes them flexible but also enhances their natural flavor. Enjoy your tacos!
How to Make Cheesy Rotisserie Chicken Street Tacos
Ingredients You’ll Need:
For the Tacos:
- 2 cups rotisserie chicken, shredded
- 8 small corn tortillas
- 1 cup shredded cheese (e.g., Monterey Jack or cheddar)
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced jalapeños
- 1/4 cup guacamole
- 1/4 cup crumbled queso fresco
- 1 lime, cut into wedges
- Fresh cilantro (optional, for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and easy, perfect for a weeknight dinner or a casual gathering with friends. You’ll be enjoying your tasty tacos in no time!
Step-by-Step Instructions:
1. Heat the Chicken:
Start by placing the shredded rotisserie chicken into a medium saucepan. Heat it over medium heat until it’s nice and warm. Make sure to season it with salt and pepper to taste for added flavor!
2. Warm the Tortillas:
Next, take a dry skillet and set it over medium heat. Place each corn tortilla in the skillet one at a time. Warm each side for about 30 seconds or until they become pliable. This makes them easier to fill and fold!
3. Build Your Tacos:
Once the tortillas are warm, it’s time to assemble! On each tortilla, spoon a generous amount of the warm shredded chicken. Then, sprinkle some shredded cheese on top. Let the heat from the chicken melt the cheese just a little.
4. Add the Toppings:
Now for the fun part! Add your diced tomatoes, chopped red onion, green bell pepper, and sliced jalapeños on top of the chicken and cheese as you like. Feel free to get creative with the amounts!
5. Finish with Garnishes:
Add a dollop of creamy guacamole on top and finish with a sprinkle of crumbled queso fresco. If you want, you can also add fresh cilantro for an extra pop of flavor.
6. Serve and Enjoy:
It’s time to eat! Serve your delicious cheesy tacos immediately with lime wedges on the side. Squeeze the fresh lime juice over your tacos just before enjoying them for a zesty flavor boost!
Enjoy your scrumptious Cheesy Rotisserie Chicken Street Tacos!
Can I Use Another Type of Chicken Instead of Rotisserie Chicken?
Absolutely! You can use any cooked chicken for these tacos. Just make sure it’s shredded or chopped. If you’re using raw chicken, be sure to cook it thoroughly before adding it to the tacos!
How to Keep Corn Tortillas from Falling Apart?
Warming the tortillas is essential to keep them pliable. Make sure to heat them in a dry skillet for about 30 seconds on each side. If you find your tortillas are still cracking, try adding a little moisture by wrapping them in a damp paper towel and microwaving for 10-15 seconds before warming them in the skillet.
How Can I Make These Tacos Spicier?
If you want more heat, consider adding chopped fresh jalapeños or other hot peppers. You could also drizzle on some spicy salsa or hot sauce just before serving to kick up the spice level even more!
What’s the Best Way to Store Leftover Tacos?
If you have leftovers, store the ingredients separately in airtight containers. The chicken and veggies can be refrigerated for up to 3 days. Warm the chicken gently on the stove or microwave when ready to eat, and assemble fresh tacos with the tortillas and toppings!
