Salads & Side Dishes

Cranberry orange relish wakes up a plate in a way that cooked cranberry sauce just can’t. It stays bright, chunky,...

Cranberry sauce gets memorable when it lands with a thick, glossy spoonful that tastes bright first and then warms up...

Glossy cranberry sauce gets a brighter, more grown-up finish when orange juice and amaretto work together in the pot. The...

Fresh cranberry orange sauce turns sharp, juicy, and glossy in the pan, with a texture that lands right between spoonable...

Bright, glossy cranberry sauce with a little body is what keeps a holiday plate from feeling flat. This version lands...

Glossy cranberry sauce needs just enough sweetness to round out the berries, but not so much that it turns flat....

Orange bourbon cranberry sauce turns a basic holiday side into something deeper, brighter, and a little more grown-up. The cranberries...

Apple arugula salad hits that sweet spot between crisp, peppery, creamy, and bright. The arugula brings bite, the apples bring...

Steakhouse Potatoes Romanoff comes out rich, creamy, and sturdy enough to slice or spoon beside a roast without collapsing into...

French onion funeral potatoes bake up into a creamy, savory casserole with a crisp, deeply browned top that keeps people...