This Blackstone Garlic Parmesan Chicken is a tasty treat that’s super easy to cook! Tender chicken is tossed with garlic and cheesy goodness, all grilled to perfection.
It’s perfect for busy nights and makes your kitchen smell amazing! I love serving it with a side of veggies for a complete meal. You’re going to want seconds for sure! 😋
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breasts are perfect for this dish as they cook quickly and easily absorb flavors. If you’re looking for a leaner option, turkey breast works great too!
Olive Oil: Olive oil adds a rich flavor to the chicken. If you’re out of olive oil, avocado oil or even vegetable oil can be good substitutes, keeping the chicken juicy and tender.
Garlic: Fresh garlic is best for a strong flavor. In a pinch, garlic powder can be used, though it won’t have the same punch. You might want to use about 1 teaspoon of garlic powder instead of the minced garlic.
Parmesan Cheese: Grated Parmesan gives a nice crunchy topping. If you prefer, Pecorino Romano can be used for a sharper flavor. Nutritional yeast is a great dairy-free alternative too!
Fresh Parsley: Parsley adds a fresh touch and color. If you don’t have fresh parsley, dried parsley can be used, but the flavor will be less vibrant. You can also use fresh basil or cilantro for a different twist!
How Do You Get the Chicken Golden Brown?
Achieving that beautiful golden-brown color on your chicken comes down to a few key steps:
- Make sure your griddle is preheated properly before placing the chicken on it—medium-high heat is ideal.
- Don’t overcrowd the griddle; give your chicken space for even cooking. Cook in batches if needed.
- Let the chicken cook undisturbed for 5-7 minutes on one side before flipping it. This will help form that lovely crust.
After flipping, sprinkle the cheese on and let it melt for a couple of minutes, finishing off that beautiful golden crust. Enjoy!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 2 lbs chicken breasts, thinly sliced
- 1/4 cup olive oil
- 2 tbsp garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 lemon, juiced
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and marinating, plus an additional 15 minutes for cooking on the griddle. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle over medium-high heat. A hot griddle ensures your chicken gets that golden-brown sear!
2. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, Italian seasoning, and lemon juice. Stir everything well until it’s nicely combined.
3. Marinate the Chicken:
Add the thinly sliced chicken breasts to your marinade. Make sure each piece is well-coated for maximum flavor. Let the chicken marinate for at least 15-30 minutes. If you have time, it really helps to enhance the taste!
4. Cook the Chicken:
Once the chicken has marinated, carefully place the chicken pieces on the hot griddle. Cook for about 5-7 minutes on each side or until fully cooked through and golden brown. Enjoy the delicious aroma as it cooks!
5. Add the Parmesan:
After flipping the chicken, sprinkle the grated Parmesan cheese evenly over the chicken pieces. Allow the cheese to melt for about 1-2 minutes to get that gooey, cheesy goodness.
6. Garnish and Serve:
Once cooked and the cheese has melted, remove the chicken from the griddle. Sprinkle with chopped parsley for a fresh touch. Serve hot, and savor your delightful Blackstone Garlic Parmesan Chicken!
### FAQ for Blackstone Garlic Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work great and add extra juiciness to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a couple of minutes longer to cook through compared to breasts. Aim for an internal temperature of 165°F (75°C).
How Can I Make This Recipe Healthier?
If you’d like to reduce the calories, consider using less olive oil or opting for a cooking spray. You can also swap half the Parmesan cheese for nutritional yeast for a lower-calorie, dairy-free option while still maintaining a cheesy flavor.
What’s the Best Way to Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a skillet over low heat or in the microwave until heated through. You can add a splash of water or broth to keep it moist.
Can I Use Dried Parsley Instead of Fresh?
Yes, you can use dried parsley if you don’t have fresh on hand! A general rule of thumb is to use about one-third the amount of dried herbs as fresh, so about 1 tablespoon of dried parsley should suffice. Just remember, dried herbs are usually more concentrated in flavor!
