This fun dish is like an egg roll without the wrapper! It has tasty ground meat, crunchy veggies, and is packed with flavor. Perfect for a quick weeknight meal!
I love how easy it is to whip up this dish. Just toss everything in a pan, and in no time, dinner is served. It’s a great way to enjoy egg roll flavors without the fuss! 🍽️
Key Ingredients & Substitutions
Ground Meat: You can use ground pork for a rich flavor or ground chicken for a lighter option. For a vegetarian take, try crumbled tofu or lentils. Both work well in absorbing the dish’s flavors.
Coleslaw Mix: This mix is essential for that classic egg roll crunch. If you can’t find it, shred your own cabbage and carrots or use pre-shredded cabbage for a quick alternative.
Onion: I recommend using a yellow onion for sweetness. White or red onions can substitute, but they might have a stronger flavor. For a milder taste, try green onions in the cooking stage.
Sriracha: This adds a nice kick! If you need a milder flavor, replace it with sweet chili sauce or omit it entirely. For extra heat, feel free to add more sriracha!
Mayonnaise: This creamy drizzle can be swapped for Greek yogurt for a healthier option or left out if you prefer a lighter dish. You could also use spicy mayo for an extra kick.
How Do I Cook the Ground Meat Just Right?
Cooking the meat evenly is key for a tasty egg roll in a bowl. Start by heating your griddle or skillet properly. Here’s how to do it:
- Preheat your cooking surface to medium heat before adding the meat.
- Add the ground meat and break it apart gently with a spatula as it cooks. This keeps it from clumping and helps it cook evenly.
- Cook until browned and there’s no pink left. If there’s a lot of grease, drain some to avoid a greasy dish.
Following these tips will ensure your meat is flavorful and well-cooked, forming a tasty base for the other ingredients!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For The Main Dish:
- 1 lb ground pork or ground chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup onion, diced
- 1 clove garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 tbsp sriracha (or more to taste)
For Toppings:
- 3 green onions, sliced (for garnish)
- 1/4 cup mayonnaise (for drizzling)
- 1-2 tbsp black sesame seeds (for garnish)
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and another 15 minutes to cook. In just 25 minutes, you’ll have a hot, delicious meal that’s easy to whip up and even easier to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle or a large skillet over medium heat. This will ensure everything cooks evenly and nicely.
2. Cook the Meat:
Add the ground pork or ground chicken to the heated griddle. Cook the meat until it’s nicely browned and fully cooked through. Use a spatula to break it apart while it cooks. If there’s excess fat, don’t hesitate to drain it to keep it lighter!
3. Sauté the Aromatics:
Now, toss in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is soft and fragrant. This adds a lovely flavor to your dish!
4. Stir in the Veggies & Sauce:
Next, stir in the coleslaw mix along with the soy sauce, sesame oil, rice vinegar, minced ginger, and sriracha. Continue to cook for about 5-7 minutes, stirring frequently, until the cabbage is tender and everything is well combined.
5. Adjust to Your Taste:
Give your dish a taste! If you want it spicier, add a little more sriracha. If you prefer it saltier, you can stir in extra soy sauce to bring it to your liking.
6. Serve it Up:
Once cooked to perfection, remove the mixture from the heat and transfer it to a serving bowl. It should look colorful and appetizing!
7. Add the Finishing Touches:
Drizzle the mayonnaise over the top for a creamy touch. Then, sprinkle freshly sliced green onions and black sesame seeds on top for a lovely garnish.
8. Enjoy!
Serve your Blackstone Egg Roll In A Bowl hot and enjoy this easy, delicious meal with family or friends. It’s a fun twist on traditional egg rolls!
Can I Use Ground Turkey Instead of Pork or Chicken?
Absolutely! Ground turkey is a great alternative and will work just as well in this recipe. Just be mindful that turkey can be leaner, so you might want to add a touch more sesame oil to keep the dish moist and flavorful.
What if I Don’t Have Coleslaw Mix?
No problem! You can easily make your own coleslaw mix by shredding green cabbage and carrots. About 4 cups of chopped cabbage and 1 cup of grated carrots will work perfectly. You can also add in other veggies like bell peppers for added crunch and flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove over medium heat, stirring occasionally, or microwave until heated through. If it seems dry after reheating, add a splash of soy sauce or a bit of sesame oil for moisture.
Can I Make This Vegetarian?
Yes, you can! Substitute the ground meat with a plant-based alternative like crumbled tofu, tempeh, or even a meat substitute like Beyond Meat. Just be sure to adjust cooking times accordingly, as some alternatives may require different cooking methods.
