These baked pork chops are juicy and flavorful, making dinner a hit! With a tasty seasoning blend and a simple baking method, you can impress everyone at the table.
I love how easy they are to make. Just season, bake, and enjoy! Pair them with mashed potatoes, and you’ve got a meal that feels like a hug on a plate. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops have great flavor and stay juicy during cooking. If you can’t find bone-in, boneless chops work too, but watch the cooking time as they may cook faster.
Olive Oil: This adds moisture and helps the spices stick. You can substitute with vegetable oil or avocado oil if needed. They both have a high smoke point for searing.
Spices: Garlic powder and onion powder are key for flavor. You can use fresh garlic and onion if you prefer, just adjust the amounts (1 clove garlic and 2 tablespoons fresh onion for a more intense flavor).
Smoked Paprika: It gives the chops a nice smokiness. If you don’t have it, regular paprika can be used, though it won’t have that smoky taste. Chili powder can also add a kick!
Dried Herbs: Fresh thyme and oregano can replace dried herbs if you have them. Use about three times the amount of fresh herbs since they’re less concentrated.
How Can I Achieve Perfectly Sear and Bake Pork Chops?
Searing and baking are key to lock in juices and flavor in pork chops. The process is straightforward, but it does require some attention to detail:
- Pat the pork chops dry to remove moisture; this helps them sear better.
- Heat your skillet to medium-high—make sure it’s hot enough before adding the pork. You should hear a sizzle.
- Keep the pork in a single layer to ensure even browning. Avoid crowding the pan.
- Cook for about 3-4 minutes per side until well-browned. Don’t rush—this step is vital!
- Using butter to baste adds extra flavor; this is the chef’s secret! Just spoon it over the chops while they cook in the oven.
Letting the chops rest after baking is crucial. It allows the juices to redistribute, making every bite juicy and tender!
How to Make the Best Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnishing)
- 1 tablespoon butter (optional for added flavor)
How Much Time Will You Need?
This recipe will take about 35-40 minutes in total: around 10 minutes for preparation and 20-30 minutes for cooking. You’ll have delicious, juicy pork chops ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your pork chops cook evenly and turn out perfectly roasted!
2. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. Drying them helps them to sear better and achieve a nice crust. No one likes soggy pork chops!
3. Mix the Spices:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and pepper. This mix will be your flavorful coating!
4. Season the Chops:
Rub the olive oil all over the pork chops. Then, sprinkle the spice mixture generously on both sides of each chop. Make sure they are well coated for maximum flavor!
5. Sear the Chops:
Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops in a single layer. Sear them for about 3-4 minutes on each side until they are beautifully browned. This gives them a nice crust!
6. Add Butter (Optional):
If you’re using butter, add it to the skillet now and let it melt. Use a spoon to baste the chops with the melted butter. This will add extra flavor and moisture!
7. Bake the Chops:
Transfer the skillet to your preheated oven. Bake the pork chops for about 15-20 minutes, or until their internal temperature reaches 145°F (63°C) and the juices run clear. This ensures they are cooked safely and still juicy!
8. Let Them Rest:
Once the pork chops are done, take them out of the oven and cover them with foil. Let them rest for about 5 minutes. This helps the juices redistribute, making them even more tender!
9. Garnish and Serve:
Before serving, garnish your pork chops with some freshly chopped parsley. Enjoy them with your choice of sides, like mashed potatoes or steamed vegetables. Bon appétit!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep in mind that they may cook faster than bone-in chops, so check their internal temperature a few minutes earlier, aiming for 145°F (63°C).
What Should I Do If My Pork Chops Are Thin?
If your pork chops are thinner than 1 inch, reduce the baking time to about 10-15 minutes in the oven. Always check the internal temperature to ensure they are fully cooked without drying out.
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them gently in a skillet over low heat to maintain juiciness.
Can I Marinate Pork Chops Overnight?
Yes! Marinating the chops overnight in a mix of olive oil, spices, and even a splash of vinegar or lemon juice can enhance the flavor and tenderness. Just remember to adjust the salt as marinating can intensify the seasoning.
