Boozy Cranberry Sauce

October 31, 2026
Deep ruby cranberry sauce gets a brighter, fuller finish when port and orange liqueur join the pan. The cranberries still...
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Cranberry Sauce with Orange Marmalade

October 31, 2026
Glossy cranberry sauce with orange marmalade brings a brighter, deeper kind of sweetness than plain cranberry sauce ever can. The...
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Apple Cider Donut Bread

October 30, 2026
Apple cider donut bread brings the bakery feel of a fall cider mill into a loaf pan: tender, fragrant crumb...
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Make Ahead Cider and Sage Gravy

October 30, 2026
Cider and sage gravy has a deeper, cleaner flavor than the usual last-minute pan gravy, and that makes it worth...
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Cranberry Walnut Bread

October 30, 2026
Cranberry walnut bread bakes into a tall, fragrant loaf with a tender crumb, bright pops of tart fruit, and the...
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Butternut Squash Casserole

October 30, 2026
Butternut squash casserole bakes up soft and custardy under a crunchy pecan topping, with a sweet-savory balance that makes it...
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Garlic Butter Bread Rolls

October 30, 2026
Garlic butter bread rolls come out soft, pull-apart tender, and glossy with enough buttery garlic on top to make the...
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Scalloped Potatoes

October 29, 2026
Scalloped potatoes earn their place on the table because they turn a handful of plain ingredients into something creamy, layered,...
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Creamed Pearl Onions with Sage and Thyme

October 29, 2026
Creamed pearl onions turn silky and rich in the pan, with just enough sweetness left in the onions to keep...
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Slow Cooker Maple Brown Sugar Glazed Carrots

October 29, 2026
Glossy carrots with a buttery maple glaze earn their place on the table fast. The slow cooker turns plain baby...
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