These air fryer spring rolls are crispy, tasty, and super easy to make! Filled with crunchy veggies and your choice of protein, they make a perfect snack or appetizer.
I love how they are cooked without a lot of oil, so you get the same delicious crunch without the guilt. Dip them in your favorite sauce, and enjoy a tasty treat any time! 🥢
Key Ingredients & Substitutions
Spring Roll Wrappers: These are key for creating that crunchy exterior. You can use rice paper for a gluten-free option, or even make your own with flour and water.
Cabbage: Green cabbage gives a nice crunch, but Napa cabbage works well too for a slightly softer texture. If you need a substitute, try finely chopped kale or even bok choy for a twist.
Carrots: Shredded carrots add sweetness and color. You could also use zucchini or bell peppers as alternatives that blend well with the filling.
Bean Sprouts: They add freshness. If you can’t find them, try thinly sliced snap peas or a handful of spinach instead for that crispy bite.
Mushrooms: These provide umami flavor. Feel free to omit them or replace with diced bell pepper or fully cooked, crumbled tofu if you’re looking for a meat alternative.
Garlic & Ginger: Essential for flavor! Fresh is best, but if you’re in a pinch, you can use powdered versions (about 1/4 tsp each) or jarred minced varieties.
How Do I Properly Roll My Spring Rolls?
Rolling spring rolls might seem tricky, but once you get the hang of it, it’s quite simple! Making sure you roll them tightly prevents them from opening during cooking.
- Start with a spring roll wrapper in a diamond shape, pointed corner towards you. This aligns well with the filling.
- Place your filling near the bottom corner, leaving space at the sides.
- Fold the bottom over the filling and tuck it in to secure.
- Fold the sides inwards while rolling up tightly towards the top corner.
- Seal the edge with the cornstarch slurry for a firm closure.
Practice makes perfect! And don’t worry if they aren’t perfect the first time; they’ll still taste great!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
Spring Rolls:
- 12 spring roll wrappers
Filling:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts (optional)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped mushrooms (optional)
- 2 cloves garlic, minced
- 1 tbsp grated ginger
Seasoning:
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Cooking Aids:
- 1 tbsp vegetable oil (for sautéing)
- 1 tsp cornstarch dissolved in 2 tbsp water (for sealing)
- Cooking spray or a little oil (for air frying)
Garnish:
- Fresh chopped green onions or cilantro
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and cooking, plus a few minutes for cooling. You’ll sauté the filling and then roll it up in the wrappers before air frying them to a crispy golden brown. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating the vegetable oil in a large pan over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté them for about 1-2 minutes until they smell fragrant. Then, add in the shredded cabbage, carrots, bean sprouts, chopped mushrooms, and green onions. Stir-fry everything for about 4-5 minutes until the vegetables are soft but still have a nice crunch. When done, stir in the soy sauce and sesame oil, cooking for another minute. Remove the pan from heat and let the filling cool down a bit.
2. Assemble the Spring Rolls:
Set up a clean and flat workspace. Grab one spring roll wrapper and place it in a diamond shape with one corner pointing towards you. Spoon about 2-3 tablespoons of the delicious filling near the bottom corner. Now, fold the bottom corner over the filling, then fold in the two side corners. Keep rolling it up tightly until you reach the top corner. To seal the edge, use the cornstarch slurry—just brush a little on the edge before finishing the roll.
3. Air Fry the Spring Rolls:
Preheat your air fryer to 375°F (190°C). Once it’s ready, lightly spray the spring rolls with cooking spray or brush them with a bit of oil to make them nice and crispy when cooked. Place the spring rolls in the air fryer basket in a single layer, ensuring there’s some space between each one so they evenly crisp up. Cook them for about 10-12 minutes, giving them a gentle turn halfway through, until they are golden brown and crispy.
4. Serve and Enjoy!
Once your spring rolls are done, take them out and let them cool for a moment. Serve them warm with your favorite dipping sauce and sprinkle some fresh chopped green onions or cilantro on top for a delightful garnish. Enjoy your crispy and delicious Air Fryer Spring Rolls!
Can I Use Other Vegetables for the Filling?
Absolutely! Feel free to get creative with your filling. You can use chopped bell peppers, zucchini, or even shredded spinach. Just make sure to cut any veggies small for even cooking!
How Do I Store Leftover Spring Rolls?
Store leftover spring rolls in an airtight container in the fridge for up to 3 days. To maintain their crispiness, you can reheat them in the air fryer at 375°F (190°C) for about 5-7 minutes.
Can I Freeze the Spring Rolls Before Cooking?
Yes, you can freeze uncooked spring rolls! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When ready to cook, no thawing is needed; just add a few extra minutes to the air frying time.
What Dipping Sauce Pairs Well With These Spring Rolls?
These spring rolls are delicious with a variety of dipping sauces! A classic peanut sauce or sweet chili sauce works beautifully, or you can go for a soy sauce and vinegar mix for a tangy contrast.
