These White Chocolate Easter Egg Candies are sweet little treats that are perfect for celebrating the holiday! Made with creamy white chocolate and fun fillings, they’re a real delight.
Making these candies is so much fun! Everyone loves biting into that chocolate shell and finding a tasty surprise inside. They also make cute gifts for family and friends—if you can resist eating them all!
Key Ingredients & Substitutions
White Chocolate Chips: These are the star of the recipe, providing sweetness and a smooth texture. If you prefer, you can use white chocolate bars broken into pieces instead of chips.
Shredded Coconut: This adds a delightful texture and flavor. For a tropical twist, unsweetened coconut works well too. If you’re not a fan, you can skip it altogether or try crushed nuts.
Sanding Sugar: This is for decoration and adds a nice crunch. You can substitute with regular granulated sugar, but it won’t have the same sparkle. If you like a healthier alternative, try using colored coconut flakes.
Heavy Cream: Used to melt the white chocolate smoothly. If you’re looking for a lighter option, you can use half-and-half or a non-dairy cream substitute.
How Do I Melt White Chocolate Perfectly?
Melted white chocolate can be tricky as it burns easily. To ensure smooth melting, follow these steps:
- Use a microwave-safe bowl. Start with 30 seconds in the microwave.
- Stir well after each interval. This helps distribute heat evenly.
- When it’s almost melted, stop microwaving. The remaining heat will melt it fully without burning.
This method gives you creamy, perfectly melted chocolate to work with!
How Can I Shape the Eggs Without a Mess?
Shaping the eggs can get a bit sticky, but here are tips:
- Keep your hands lightly sprayed with non-stick spray for easier handling.
- If using a cookie scoop, slightly spray it too to avoid sticking.
- Work quickly while the chocolate mixture is still warm but not hot.
This will help form nice egg shapes without too much fuss!
How to Make White Chocolate Easter Egg Candies?
Ingredients You’ll Need:
For the Candies:
- 2 cups white chocolate chips
- 1 cup shredded coconut
- 1/2 cup yellow, pink, and blue sanding sugar (or other colors for decoration)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Non-stick spray or parchment paper (for lining)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 30 minutes to chill in the refrigerator. After preparing, just let your delightful candies set for a bit, and you’ll have a tasty treat in no time!
Step-by-Step Instructions:
1. Prep the Workspace:
Start by lining a baking sheet with parchment paper or spritzing it with non-stick spray. This will make it easier to remove the candies later. Get your space ready for a fun and messy activity!
2. Melt the Chocolate:
In a microwave-safe bowl, add the white chocolate chips and heavy cream together. Microwave this mixture in 30-second intervals, making sure to stir it well between each interval. Keep going until the chocolate is completely melted and smooth. Be careful not to overheat it!
3. Add Flavor:
Once your chocolate mixture is smooth, stir in the vanilla extract. This adds a delicious flavor to your candies. Mix well to ensure the vanilla is evenly distributed!
4. Form the Eggs:
Let the chocolate mixture cool for a few minutes so it’s easier to handle. Using your hands or a small cookie scoop, take a bit of the mixture and form it into egg shapes, about 1 inch long. Place each egg shape on your prepared baking sheet as you go.
5. Chill:
Pop the baking sheet with the egg candies into the refrigerator for about 30 minutes. This will help the candies firm up nicely, making them easier to handle later on.
6. Coat in Coconut:
After the candies have chilled and hardened, take them out of the fridge. Roll each egg in shredded coconut to give them a fluffy, festive exterior. Make sure they are evenly coated!
7. Decorate:
Pour the colored sanding sugar into separate small bowls. Dip each coconut-covered egg into the sanding sugar, rolling it around until all sides are beautifully coated with color. Have fun with this step, and get creative with the colors!
8. Set and Serve:
Once decorated, place the eggs back onto the parchment-lined baking sheet. Let them sit at room temperature for about 10 minutes to fully set. After that, serve your delightful candies in a fun bowl for a festive touch, and enjoy the sweet treat!
Enjoy your delightful White Chocolate Easter Egg Candies!
Can I Use Dark Chocolate Instead of White Chocolate?
Yes, you can substitute dark chocolate, but keep in mind that the flavor and sweetness will be different. Dark chocolate will also result in a richer candy. Make sure to adjust the sugar levels if you like it sweeter, and use a similar melting method to avoid burning the chocolate.
How Can I Store These Candies?
Store your White Chocolate Easter Egg Candies in an airtight container at room temperature for up to one week. If the environment is warm, it’s better to keep them in the fridge, but allow them to come to room temperature before serving for the best texture.
Can I Use Different Types of Sprinkles for Decoration?
Absolutely! Feel free to use any type of sprinkles or edible decorations you love—like pastel-colored nonpareils or even chocolate shavings. Just make sure they are suitable for the season to give your candies that festive look!
What If I Don’t Have Parchment Paper?
If you don’t have parchment paper, non-stick aluminum foil will work too! Just be sure to lightly spray it with non-stick spray to prevent the candies from sticking. You can also use a silicone baking mat for easy removal of the candies.
