If you love nachos and Reuben sandwiches, you’re in for a treat! These Reuben Nachos are piled high with crispy chips, savory corned beef, gooey cheese, and tangy sauerkraut, all drizzled with creamy dressing.
They’re fun to share—unless you want them all to yourself! I like to set them out during game day. Everyone goes back for seconds (or thirds!). Who could resist this tasty twist?
Key Ingredients & Substitutions
Waffle Fries: Frozen waffle fries are easy and add a fun shape. If you can’t find them, use regular fries or even homemade potato chips for a crunchier texture.
Corned Beef: Cooked corned beef gives the nachos their signature flavor. If you’re short on time, deli corned beef works too. For a lighter option, consider shredded chicken or turkey.
Sauerkraut: This tangy ingredient balances the richness of the cheese. If you’re not a fan, try using pickled cabbage or even coleslaw mix for a different twist.
Swiss Cheese: The best choice for a Reuben! If you want to mix it up, try substituting Gouda or mozzarella for a milder taste, but I recommend sticking with Swiss for authenticity.
Thousand Island Dressing: This is what ties the flavors together. If you’re making it healthier, a mix of Greek yogurt with ketchup and pickle relish can be a great replacement!
How Do I Get the Cheese to Melt Perfectly?
Melting cheese perfectly is all about timing and temperature. To ensure a gooey topping, follow these steps:
- Layer the cheese evenly over the other ingredients for consistent melting.
- Keep an eye on the oven during the last 10-15 minutes to avoid overcooking. You want the cheese bubbly but not burnt!
- If using different cheeses, remember that some melt better than others; Swiss is an excellent melting cheese for this dish.
How to Make The Best Reuben Nachos
Ingredients You’ll Need:
For the Nachos:
- 1 bag (12-16 oz) frozen waffle fries
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 1 1/2 cups shredded Swiss cheese
For the Toppings:
- 1 cup Thousand Island dressing
- 1/2 cup green onions, sliced (for garnish)
- 1/2 cup sour cream (for garnish)
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
You will need about 40-50 minutes to prepare these Reuben nachos. This includes about 25-30 minutes for baking the waffle fries, and an additional 15-20 minutes to add all the tasty toppings and melt the cheese. It’s an easy and quick dish that’s perfect for sharing!
Step-by-Step Instructions:
1. Bake the Waffle Fries:
Start by preheating your oven to 400°F (200°C). Spread the frozen waffle fries evenly on a large baking sheet in a single layer. Follow the package directions for baking, usually about 20-25 minutes, until they are golden and crispy.
2. Layer the Ingredients:
Once your fries are nice and crispy, take them out of the oven. First, sprinkle the chopped corned beef evenly over the fries. Then, carefully spoon the drained sauerkraut on top of the corned beef, making sure it’s spread out nicely.
3. Add the Cheese:
Now it’s time for the cheese! Evenly sprinkle the shredded Swiss cheese over all the layers. This will melt beautifully and bring everything together.
4. Bake Again:
Return the baking sheet to the oven and bake for another 10-15 minutes. You want to keep an eye on it until the cheese is melted and bubbly. This is where the magic happens!
5. Final Touches:
Once the nachos are out of the oven, drizzle them generously with Thousand Island dressing. Next, add the sliced green onions and dollops of sour cream on top. If you’d like, sprinkle some freshly chopped parsley for an extra pop of color.
6. Serve and Enjoy:
Grab a big scoop and enjoy your delicious Reuben nachos while they’re hot. They’re sure to be a hit with everyone!
Can I Use Different Types of Fries?
Absolutely! If you don’t have waffle fries, you can use regular French fries, sweet potato fries, or even tortilla chips. Just adjust the baking time according to the type of fries you choose to ensure they stay crispy before adding your toppings.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the corned beef with sautéed mushrooms or a meat alternative like tempeh or seitan. You may also want to add extra veggies, like bell peppers or zucchini, for a hearty filling!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Try to keep the toppings separate until ready to serve for the best taste!
