Get ready for a fun twist on a classic treat! These S’mores Nachos are loaded with crunchy tortilla chips, marshmallows, and gooey chocolate, all drizzled with warm melted goodness.
It’s like a campfire snack that you can make at home! I love making this for movie nights. Just beware—it’s so tasty that you might want to keep it all for yourself! 😂
Key Ingredients & Substitutions
Graham Cracker Pieces: These create the base for your nachos. If you’re looking for a gluten-free option, crushed gluten-free cookies work well too. I enjoy using cinnamon graham crackers for extra flavor!
Mini Marshmallows: These marshmallows are perfect for even melting. If you don’t have them, you can chop large marshmallows into smaller pieces. It works just fine, but be sure they are spread out well for even coverage.
Chocolate Chips: Semi-sweet chocolate adds a rich flavor. You can also use milk chocolate or dark chocolate if you prefer them sweeter or more intense. My favorite is a mix of both for a balanced taste!
Large Marshmallows: These are used on top for that classic s’mores texture and appearance. You could skip these and use mini marshmallows instead, but they won’t have the same puffed look when baked. Keep it traditional if you can!
Chocolate Syrup & Caramel Sauce (Optional): These toppings add extra sweetness and flavor. Maple syrup or honey can be a great substitute for the caramel sauce if you are looking for something different.
How Do I Make Sure My Marshmallows Don’t Burn?
Getting the perfect marshmallow toast on top of your nachos is key! Here are some tips to get that golden color without burning:
- Watch the time while baking—10-15 minutes is usually enough.
- If they start to brown too quickly, you can cover the pan with foil for part of the baking time.
- Check after 8 minutes to see if they’re puffing up nicely—oven performance can vary!
Letting the marshmallows cool for a few minutes after baking makes them easier to handle and keeps them from getting too sticky. Enjoy the warm, gooey goodness!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup large marshmallows (for topping)
For Drizzling (Optional):
- 1/4 cup chocolate syrup (for drizzling)
- 1/4 cup caramel sauce (for drizzling)
Other:
- Cooking spray (for greasing the pan)
How Much Time Will You Need?
This fun recipe takes about 10 minutes to prep and 10-15 minutes to bake, totaling around 20-25 minutes. You’ll get to enjoy a delicious treat that’s quick to make and perfect for sharing!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important so that your nachos bake evenly and turn golden and delicious!
2. Prepare Your Baking Pan:
Take a large baking pan or an aluminum foil tray and spray it lightly with cooking spray. This will help prevent the nachos from sticking, making it easier to serve them later.
3. Create the Base Layer:
Evenly spread the graham cracker pieces in the bottom of your prepared pan. This will serve as the crunchy base for your sweet nachos!
4. Add the Mini Marshmallows:
Now, sprinkle the mini marshmallows all over the graham cracker layer, making sure they are nicely distributed. You want those gooey marshmallows in every bite!
5. Scatter the Chocolate Chips:
Next, scatter the chocolate chips over the marshmallows, covering as much area as possible. Get those yummy chocolate flavors evenly spread out!
6. Top with Large Marshmallows:
Place the larger marshmallows on top of your mixture. Space them out evenly so they can get nice and puffy as they bake.
7. Bake Your Nachos:
Pop the pan into your preheated oven and bake for about 10-15 minutes. Keep an eye on them until the marshmallows are puffed up and golden, and the chocolate is all melted and gooey.
8. Add Extra Sweetness:
Once out of the oven, let’s take them up a notch! If you like, drizzle some chocolate syrup and/or caramel sauce on top for an extra treat. Yum!
9. Cool and Serve:
Allow your S’mores Nachos to cool for a few minutes. Then, dig in! You can serve them warm using a spoon or scoop them up with extra graham cracker pieces. Enjoy this delicious twist on a classic favorite!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolate chips like peanut butter or mint for a unique twist. Just keep in mind that using different types of chocolate may alter the overall sweetness of your S’mores Nachos.
What Can I Substitute for Graham Crackers?
If you don’t have graham crackers on hand, you can use digestive biscuits or crushed cookies like Oreos for a different flavor. Just ensure they are finely crushed to achieve a similar base layer texture!
Can I Make S’mores Nachos Ahead of Time?
Yes! You can prepare the layers in advance and assemble them in the baking tray. Cover tightly with plastic wrap and store in the fridge for up to a day. Bake just before serving for the best texture. If made ahead, you might need to adjust your baking time slightly.
How to Store Leftover S’mores Nachos
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at a low temperature just until warmed through, but be careful not to overcook the marshmallows!
