This Teriyaki Ground Beef and Broccoli dish is sweet and savory, making it a hit at any dinner table. With tender beef and fresh broccoli, it’s quick and packed with flavor!
Plus, who doesn’t love a good Yum Yum sauce? I like to pour it all over my dish like there’s no tomorrow! It’s the perfect touch for a tasty meal that’s easy to whip up on busy nights!
Key Ingredients & Substitutions
Ground Beef: You can use lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken work well too. They provide a lighter flavor while still absorbing the teriyaki sauce beautifully.
Broccoli: Fresh broccoli florets are best for this recipe as they maintain that perfect crunch. If you can’t find broccoli, bok choy or snap peas are great substitutes and add a unique twist.
Teriyaki Sauce: Store-bought is super convenient, but you can make your own with soy sauce, honey, and a little ginger. This way, you can control the sweetness and sodium levels!
Yum Yum Sauce: If you’re not a fan of mayonnaise, try Greek yogurt for a tangy twist. You can replace ketchup with sriracha for some heat. Just adjust the sugar to taste!
How Do I Ensure My Beef is Perfectly Cooked?
Cooking ground beef can be tricky if you’re not careful. The key is to get that perfect brown without overcooking. Start by heating your skillet with sesame oil and then add the beef.
- Cook on medium heat for about 5-7 minutes and break it up with a spatula as it cooks.
- Make sure the beef is no longer pink, which ensures it’s fully cooked. Draining excess fat keeps the dish from getting greasy.
- If you like extra flavor, toss in some minced garlic during the last minute of cooking!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 3 cups broccoli florets
- 1/4 cup teriyaki sauce
- 2 tbsp sesame oil
- 1 cup cooked rice (white or jasmine)
- 3 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and 15 minutes to cook. So, you can enjoy a warm and tasty dinner in around 25 minutes!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making the Yum Yum sauce. In a medium bowl, combine mayonnaise, ketchup, rice vinegar, garlic powder, sugar, smoked paprika, and a pinch of salt and pepper. Whisk everything together until smooth, then set it aside for later.
2. Cook the Ground Beef:
Heat the sesame oil in a large skillet over medium heat. Add the ground beef to the skillet and cook it, breaking it apart with a spatula. Keep stirring until the beef is browned and fully cooked, which should take about 5-7 minutes. After it’s cooked, drain any excess fat from the skillet.
3. Add Broccoli and Teriyaki Sauce:
Now, add the broccoli florets to the skillet with the cooked ground beef. Pour the teriyaki sauce over the top and stir everything together. Cook for an additional 3-5 minutes or until the broccoli is tender and bright green.
4. Prepare Your Rice:
If you haven’t already cooked your rice, do that now according to the package instructions. You can use any kind you like, but white or jasmine rice pairs perfectly with this dish.
5. Assemble Your Dish:
To serve, start by dividing the cooked rice into bowls. Then, top each bowl with the teriyaki ground beef and broccoli mixture. It’s starting to look delicious!
6. Drizzle and Garnish:
Generously drizzle the Yum Yum sauce over the beef and broccoli. For an extra touch of flavor and texture, sprinkle the bowls with sliced green onions and sesame seeds.
7. Enjoy!
Your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce is ready to be enjoyed warm. Dig in and savor every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for ground beef. Just be aware that leaner meats may require a little more seasoning to enhance the flavor. You may want to add a bit more teriyaki sauce or spices to taste.
What If I Don’t Have Broccoli? Can I Use Other Vegetables?
Yes, you can definitely use other vegetables like bell peppers, snap peas, or bok choy. Just chop them into bite-sized pieces and adjust the cooking time accordingly, making sure they are tender but not overcooked. Aim for vibrant colors to keep your dish appealing!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. You may want to add a splash of water or broth to the pan to keep it from drying out.
Can I Make the Yum Yum Sauce Ahead of Time?
Yes! The Yum Yum sauce can be made a day in advance and stored in the refrigerator. Just make sure to keep it in an airtight container. Give it a good stir before using as the ingredients may settle or separate.
