The Beefy Melt Burrito is a tasty treat loaded with seasoned beef, warm nacho cheese, and creamy sour cream, all wrapped in a soft burrito shell. Yum!
This burrito is like a hug for your tummy! Perfect for when you’re craving something cheesy and satisfying. I enjoy it with a side of salsa for that extra kick!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you’re looking to reduce fat, ground turkey or chicken works well. For a vegetarian twist, try black beans or lentils instead—just adjust the seasoning accordingly.
Taco Seasoning: Store-bought taco seasoning is convenient, but you can make your own with chili powder, cumin, garlic powder, and paprika. This allows you to control salt and spice levels to your taste.
Rice: White rice is standard, but brown rice adds fiber. For a different flavor, consider using quinoa or cauliflower rice for a low-carb option.
Cheese: Cheddar cheese gives a nice sharpness. If you’re looking for a milder option, mild cheddar or Monterey Jack is tasty. Vegan cheese is also a great substitute if you need a dairy-free version.
Fritos: These add crunch! If you want a healthier choice, tortilla strips or crushed tortilla chips can work, or even crushed corn nuts for extra crunch.
How Do You Get the Burrito to Hold Together When Rolling?
Assembling a burrito may seem tricky, but a few simple tips can help you roll it up securely.
- Start with warm tortillas; they’re more flexible. You can warm them in a skillet or microwave for a few seconds.
- Don’t overfill! Keep the filling to about a third of the tortilla. This gives you enough room to fold in the sides.
- Fold the sides in and roll from the bottom up tightly. Tuck the filling in while rolling to keep it snug.
For added stability, you can pan-fry the rolled burritos. This gives them a crispy shell and helps seal the edges. Enjoy your perfectly rolled burritos!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup nacho cheese sauce
- 1 cup Fritos (corn chips)
For the Burrito:
- 4 large flour tortillas (10-inch size)
- Optional: salsa or hot sauce, for serving
How Much Time Will You Need?
This delicious burrito recipe takes about 20 minutes to prepare, plus a few extra minutes if you want to crisp them up in a skillet. With simple ingredients and straightforward steps, you’ll have a satisfying meal ready in no time!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, stirring occasionally. Once it’s cooked, drain any excess fat to keep your burritos from becoming greasy.
2. Add Taco Seasoning:
Next, sprinkle the taco seasoning over the browned beef. Follow the instructions on the packet, usually adding a bit of water. Stir everything together and let it simmer for about 5 minutes, so all the flavors blend nicely.
3. Prepare the Rice Mixture:
In a separate bowl, mix the cooked rice, sour cream, and half of the shredded cheddar cheese. Stir well until it’s all combined and creamy. This will add a nice texture to your burrito!
4. Assemble the Burritos:
Now we’re ready to build! Lay one tortilla flat on a clean surface. Spoon some of the beef mixture down the center, then add a scoop of the rice mixture on top. Don’t forget to drizzle some nacho cheese sauce and sprinkle a handful of Fritos for that extra crunch. Finally, top it off with the remaining cheddar cheese.
5. Roll It Up:
To wrap up your burrito, fold the sides of the tortilla inward and then roll from the bottom up, making sure to enclose all the delicious filling securely inside. Repeat this process with the remaining tortillas and fillings.
6. Optional Crispy Finish:
If you want your burritos a little crispy, heat a skillet over medium heat again. Place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown. This step adds a delightful crunch!
7. Serve and Enjoy:
Once they’re ready, cut the burritos in half and serve them with extra nacho cheese or your favorite salsa or hot sauce, if you like a little kick. Enjoy your homemade Taco Bell Beefy Melt Burritos!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just cook it in the same way as the beef, but be mindful that turkey has a milder flavor. You may want to add a bit more seasoning or spices to enhance the taste.
What Can I Use Instead of Fritos?
If you don’t have Fritos on hand, you can use any crunchy corn chips or even tortilla chips for a similar texture. Alternatively, crushed nachos also work great for that added crunch!
Can I Make This Recipe Vegetarian?
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap the burrito in a damp paper towel and microwave it for about 1-2 minutes, or until heated through. If you prefer a crispy finish, you can reheat them in a skillet over medium heat for a few minutes on each side.
