Summer Berry and Peach Cheesecake Recipe

Key Ingredients & Substitutions

Graham cracker crumbs: These give the crust its signature texture. If you’re gluten-free, almond flour or crushed gluten-free cookies are great substitutes for the crust.

Cream cheese: This is the heart of the cheesecake! You can use low-fat cream cheese if you want a lighter option, but the texture might be slightly different.

Sour cream: Adds a nice tang to the filling. Greek yogurt is a good alternative if you’re looking for a healthier choice or if sour cream is not available.

Peaches and summer berries: Fresh fruit pairs perfectly with the cheesecake. If you can’t find fresh, use frozen fruit, just make sure to thaw and drain excess liquid beforehand.

Apricot jam: This is optional but gives a lovely sheen to the fruit topping. If you don’t have it, any fruit jam or glaze can work well!

How Can I Bake the Perfect Cheesecake Without Cracks?

Preventing cracks in your cheesecake is all about temperature control. Here’s a simple way to achieve a smooth top:

• Ensure all your ingredients are at room temperature before mixing, as this helps them combine smoothly.
• Bake at a lower temperature (325°F/160°C) to avoid sudden changes that lead to cracks.
• To reduce moisture loss, turn off the oven but leave the cheesecake inside with the door slightly ajar for about an hour after baking.

Following these steps will help you achieve that perfect creamy texture with a beautiful top!

Summer Berry and Peach Cheesecake

Ingredients You’ll Need:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 crackers)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Topping:

• 2 large ripe peaches, peeled and sliced thin
• 1 cup mixed summer berries (blueberries, raspberries, strawberries, blackberries)
• 2 tbsp apricot jam (optional, for glaze)
• Fresh mint leaves (optional, for garnish)

How Much Time Will You Need?

This delightful cheesecake takes about 20 minutes to prepare and 60-70 minutes to bake. After baking, you’ll need to let it cool in the oven for an hour and then refrigerate it for at least 4 hours (or overnight) to set. So overall, it will take some time, but the wait is totally worth it!

Step-by-Step Instructions:

1. Prepare the Crust:

Start by preheating your oven to 325°F (160°C). Lightly grease a 9-inch springform pan to make it easy to remove the cheesecake later. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until all crumbs are well coated. Press this mixture firmly into the bottom of the pan. Bake for 10 minutes, then remove it from the oven and let it cool.

2. Make the Filling:

In a large bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. Then, add the granulated sugar and vanilla extract, beating again until everything is well mixed. Add the eggs one at a time, mixing on low speed just until combined after each addition to avoid over-mixing. Finally, fold in the sour cream and heavy cream until your mixture is smooth.

3. Bake the Cheesecake:

Pour the cream cheese filling over the cooled crust, spreading it out evenly. Bake in your preheated oven for about 50-60 minutes. The center should be just slightly jiggly when you take it out. After baking, turn off the oven and crack the door open, letting the cheesecake cool inside for an hour to help prevent cracks.

4. Chill and Prepare the Topping:

Once cooled, remove the cheesecake from the oven and refrigerate it for at least 4 hours, but overnight is even better! When you’re ready to serve, gently arrange the thin peach slices and mixed summer berries on top of the cheesecake. If you like, warm up the apricot jam slightly and brush it over the fruit for a beautiful glaze. Add fresh mint leaves for garnish if you’re feeling fancy!

5. Serve and Enjoy:

Slice your Summer Berry and Peach Cheesecake and enjoy this delicious and refreshing dessert with family and friends!

FAQ for Summer Berry and Peach Cheesecake

Can I Use Different Fruits for the Topping?

Absolutely! Feel free to mix and match with your favorite fruits. Other great options include tropical fruits like mango or even cherries. Just ensure the fruit is fresh for the best flavor and presentation!

How Do I Store Leftover Cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also cover the cheesecake with plastic wrap if you prefer. For longer storage, consider freezing it—just make sure it’s wrapped tightly to prevent freezer burn.

Can I Substitute the Cream Cheese with a Lighter Option?

Yes! You can use low-fat cream cheese for a healthier version, but keep in mind that it may alter the texture slightly. Additionally, if you want a dairy-free option, look for vegan cream cheese varieties available at your local grocery store!

What Should I Do If My Cheesecake Cracks?

If you notice cracks, don’t worry! They can happen. To help prevent cracking in the future, ensure your ingredients are at room temperature before mixing, and avoid over-mixing the batter. If cracks do occur, you can cover them with fruit or whipped cream for a delicious disguise!