Get ready for a warm hug in a cup! This Sugar Cookie White Hot Chocolate is creamy, dreamy, and tastes just like a sweet, buttery cookie in beverage form.
Every sip feels like a cozy winter night, especially with whipped cream on top. I love making a big mug and curling up with a good book—perfect for chilly days!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich, creamy texture. If you’re looking for a lighter version, you can use 2% milk or non-dairy milk like almond or oat milk. Just keep in mind the flavor might change slightly.
White Chocolate Chips: They are the star of this drink! If you want a lower sugar option, you can use sugar-free white chocolate or even white chocolate syrup. For a richer taste, try using a chopped quality white chocolate bar.
Vanilla & Almond Extracts: Vanilla extract is a must, and the almond extract adds that classic cookie flavor. If you don’t have almond extract, you can skip it or substitute it with an extra dash of vanilla.
Whipped Cream: Homemade whipped cream is the best, but store-bought is fine too. For a fun twist, try flavored whipped cream, like vanilla or hazelnut!
How Do I Make the Perfect White Hot Chocolate?
The key to a successful white hot chocolate is balancing the flavors and getting a smooth texture. Here’s how to nail it:
- Heat the milk until it’s steaming, but watch for boiling—this can scorch the milk!
- Add the white chocolate gradually while whisking to help it melt evenly. No one likes clumps in their drink!
- Adjust sweetness before serving. White chocolate can be quite sweet, so taste as you go.
- Garnish generously! The crushed cookies on top not only look good but add a nice crunch!
Follow these steps, and you’ll have a delightful treat that tastes just like a sugar cookie in a cup!
Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or your preferred milk)
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for that sugar cookie flavor)
- 1 tablespoon sugar (optional, adjust to taste)
- Whipped cream, for topping
- Crushed sugar cookies or graham crackers, for garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. It’s quick enough to whip up on a busy day and perfect for sharing a cozy moment with family or friends.
Step-by-Step Instructions:
1. Warm the Milk:
In a medium saucepan over medium heat, gently warm the milk. Keep an eye on it—you want it to start steaming, not boiling. This will help the white chocolate melt smoothly.
2. Mix in the White Chocolate:
Add the white chocolate chips or chopped white chocolate to the warm milk. Whisk frequently until the chocolate is completely melted and the mixture is smooth. If you notice any lumps, just keep whisking!
3. Add Flavoring:
Stir in the vanilla extract and almond extract (if using). Don’t forget to add sugar too! Taste your mix and adjust the sweetness to your liking.
4. Heat to Serving Temperature:
Continue to heat the mixture until it’s just hot enough to sip comfortably. Be careful not to let it boil!
5. Pour and Serve:
Carefully pour the creamy white hot chocolate into your favorite mugs. This drink is so cozy and inviting!
6. Top It Off:
Add a generous swirl of whipped cream on top of each mug. This makes it extra special and delicious.
7. Garnish:
Sprinkle crushed sugar cookies or graham cracker crumbs over the whipped cream for a nice crunch and extra flavor.
8. Enjoy!
Serve immediately with extra sugar cookies on the side for some delightful dipping. Sip and enjoy your cozy, sweet Sugar Cookie White Hot Chocolate!
Can I Use Dairy-Free Milk for This Recipe?
Absolutely! You can substitute whole milk with any dairy-free alternative like almond milk, coconut milk, or oat milk. Just keep in mind that each type may slightly alter the flavor, but they will still be delicious!
How Can I Make This Recipe Sweeter?
If you prefer a sweeter hot chocolate, simply add more sugar or try using sweetened white chocolate. You can also sweeten it with flavored syrups, like vanilla or caramel, for an extra touch!
Can I Make This Ahead of Time?
Yes, you can prepare the white hot chocolate up to a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to enjoy, reheat gently on the stove or in the microwave, stirring well to recombine.
What’s the Best Way to Store Leftovers?
Leftover Sugar Cookie White Hot Chocolate can be kept in the fridge for up to 2 days in an airtight container. Just be sure to reheat it slowly to avoid scorching and mix well before serving again!
