These Smoked Salmon Cucumber Bites are fresh, tasty, and super easy to make! Crisp cucumber slices topped with creamy cheese and savory smoked salmon make a perfect snack or appetizer.
I love serving these at parties because they look fancy but take no time at all! Plus, everyone seems to love them – they just disappear! Who knew healthy could be this delicious? 😄
Key Ingredients & Substitutions
Cucumber: A large cucumber is best for these bites. English cucumbers are a great option as they have fewer seeds and are a bit sweeter. If you want a crunchier bite, try using Persian cucumbers instead!
Smoked Salmon: Look for high-quality smoked salmon for the best flavor. If you’re not a salmon fan, you can substitute with vegan smoked salmon or even try sliced turkey or chicken for a different twist.
Cream Cheese: Regular cream cheese works, but I prefer using whipped cream cheese for a lighter texture. You can swap it for Greek yogurt or a dairy-free cream cheese if you’re looking for lighter options.
Dill: Fresh dill adds wonderful flavor. If you don’t have it, feel free to use fresh parsley or chives. Dried dill can work, but use it sparingly since the flavor is more concentrated.
How Do I Get Perfectly Layered Bites?
Layering the ingredients correctly can elevate your bites significantly. Start by ensuring your cucumber slices are dry to help them hold toppings better. Use a generous amount of the cream cheese spread on each cucumber—it creates a nice base.
- When adding the smoked salmon, fold it rather than placing it flat. This creates height and texture.
- Don’t skip the black pepper; it adds a nice kick.
- Garnishing with dill and optional crumbled cheese gives a restaurant-quality visual and flavor boost.
Serve these bites right after assembling for the best taste and texture! Enjoy making them!
Smoked Salmon Cucumber Bites
Ingredients You’ll Need:
- 1 large cucumber
- 4 oz smoked salmon, sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
- 1 tbsp fresh lemon juice
- 1/2 tsp black pepper
- 1 tsp capers (optional)
- Salt to taste
- Crumbled goat cheese or feta for topping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. It’s quick to whip up, making it a perfect treat for parties or as a light snack. You can even chill the bites for an additional 10-15 minutes if you’d like to serve them cold.
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under cool running water. Next, carefully slice it into 1/2 inch thick rounds using a sharp knife. After slicing, pat the rounds dry with paper towels to remove any excess moisture. This helps the toppings stay in place better!
2. Make the Cream Cheese Mixture:
In a small mixing bowl, combine the softened cream cheese, finely chopped dill, lemon juice, and a pinch of salt. Using a fork or a spatula, mix everything together until it’s well combined and smooth. This will be the delicious base for your bites!
3. Assemble the Bites:
Take a cucumber slice and spread a generous layer of the dill cream cheese mixture on top. Make sure it’s covered well, as this adds great flavor! Follow this by adding a folded slice of smoked salmon on top of the cream cheese.
4. Add Flavor and Garnish:
Sprinkle a dash of black pepper over the salmon for extra seasoning. If you like, you can also scatter a few capers on top to enhance the flavor. Optionally, add a small amount of crumbled goat cheese or feta for an extra creamy texture. Finish each bite with a fresh dill sprig on top for a beautiful presentation!
5. Serve and Enjoy:
Arrange all the assembled cucumber bites on a pretty serving platter. You can serve them immediately or chill them in the fridge for 10-15 minutes to make them extra refreshing. Enjoy these delightful bites as appetizers, snacks, or at your next gathering!
These Smoked Salmon Cucumber Bites are not only delicious but also look fabulous on any table. Happy snacking!
Can I Use Other Types of Fish Instead of Smoked Salmon?
Absolutely! If you’re not a fan of smoked salmon, you can substitute it with smoked trout, sliced turkey, or even a plant-based alternative. Each will offer a unique flavor profile!
How Can I Make This Recipe Dairy-Free?
You can easily make these bites dairy-free by using a dairy-free cream cheese alternative. Brands like Kite Hill or Tofutti offer tasty options. Skip the goat cheese or feta as well, or use a vegan substitute if desired!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, be cautious as the cucumber can become soggy over time. It’s best to assemble the bites just before serving for optimal freshness!
Can I Make the Cream Cheese Mixture Ahead of Time?
Yes! You can prepare the dill cream cheese mixture in advance and store it in the fridge for up to 3 days. Just be sure to give it a good stir before using it on the cucumber slices.
