Sliced baked potatoes are a fun and tasty side dish that’s easy to make! They have crispy edges and soft, fluffy centers, perfect for dipping or enjoying on their own.
I love adding cheese, sour cream, or even some herbs on top for extra flavor. You can’t go wrong with these little potato delights—they’re always a hit at dinner! 🥔✨
Key Ingredients & Substitutions
Potatoes: Red or Yukon gold potatoes are great choices because they’re waxy and hold their shape well. If they’re not available, you could use Russet potatoes, but they are starchier and might become fluffier.
Olive Oil: Extra virgin olive oil adds a lovely flavor. If you need a substitute, avocado oil or grapeseed oil works well for roasting due to their high smoke points.
Unsalted Butter: This adds richness, but you can replace it with more olive oil for a dairy-free version. Ghee is another delicious alternative for a buttery taste.
Garlic Powder: For a fresh flavor, fresh minced garlic can replace garlic powder if you prefer. Just use about 2-3 cloves!
Cheese: Grated cheese on top is optional, but I love using cheddar or parmesan for a nice crusty finish. Vegan cheese can also work if you want a dairy-free option.
How Do I Make Sure My Potatoes Cook Evenly?
Making evenly spaced cuts in the potatoes is key to ensuring they cook properly. Here’s the best way to do it:
- Wash and dry your potatoes well. This keeps the skin crisp.
- Use a sharp knife and cut about 1/4 inch deep, stopping just before you cut through.
- Even spacing ensures the heat gets into every slice, creating that perfect baked texture.
- Don’t rush! Carefully make your slices for the best results.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized red or Yukon gold potatoes
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Grated cheese (optional for topping)
- Sour cream or yogurt (optional for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus about 40-45 minutes to bake. So in total, you’re looking at roughly 55-60 minutes from start to finish. A quick and rewarding dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes cook evenly and get crispy edges.
2. Prepare the Potatoes:
Wash and scrub the potatoes well to remove any dirt. Once they’re clean, pat them dry with a paper towel to make sure they’re not wet.
3. Slice the Potatoes:
Using a sharp knife, carefully make evenly spaced cuts along the length of each potato. Be sure not to cut all the way through—leave a little bit at the bottom so they hold together. Aim for cuts about 1/4 inch apart for the best results.
4. Season the Potatoes:
In a small bowl, mix together the olive oil, melted butter, garlic powder, salt, and pepper. Brush this flavorful mixture generously over the potatoes, making sure to get it into the sliced sections for extra taste.
5. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper or in a baking dish. If you’re feeling cheesy, sprinkle some grated cheese over the top before putting them in the oven.
6. Cook Until Crispy:
Bake the potatoes in your preheated oven for about 40-45 minutes. They should be tender inside and nice and crispy on the edges when done.
7. Garnish and Serve:
Once they’re out of the oven, let the potatoes cool for a few minutes. Then, sprinkle them with chopped parsley for a fresh look. Serve warm, alongside sour cream or yogurt if you like. Enjoy your tasty sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While red or Yukon gold potatoes work best for their creamy texture, you can use other varieties like russets. Just note that russets may take slightly longer to cook, so check for doneness accordingly!
How Can I Make These Potatoes Vegan?
To make these sliced baked potatoes vegan, simply replace the unsalted butter with additional olive oil or a plant-based butter alternative. You can still enjoy them with your favorite toppings like vegan cheese or a dairy-free sour cream.
Can I Prepare the Potatoes in Advance?
Yes! You can prepare the sliced potatoes and brush them with the oil mixture up to a day ahead. Just cover them with plastic wrap and store them in the refrigerator. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
What’s the Best Way to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or use the microwave for a quick option.
