This Simple Chicken Bacon Ranch Pasta Salad is a fun dish that’s bursting with flavor! It has tender chicken, crispy bacon, and a creamy ranch dressing that makes every bite yummy.
It’s perfect for picnics or family gatherings! I like to whip it up ahead of time because the flavors get better after chilling. Plus, it’s a great way to sneak in some veggies too! 🥗
Key Ingredients & Substitutions
Rotini Pasta: This twisty pasta is great for holding onto sauces and dressings. If you don’t have rotini, try penne or fusilli instead for a different shape that works just as well.
Cooked Chicken: I recommend using leftover rotisserie chicken for ease. If you’re vegetarian, swap it out for chickpeas or diced tofu to keep the protein boost without the meat.
Bacon: Crispy bacon adds a smoky flavor. If you want a healthier option, turkey bacon or even crispy plant-based bacon can be good substitutes. You could also skip it for a vegetarian version.
Cherry Tomatoes: These add a burst of sweetness and color. If you can’t find them, regular tomatoes diced small will work too. A handful of cooked peas can also add freshness!
Ranch Dressing: Feel free to use homemade ranch for extra flavor. Greek yogurt mixed with herbs can also serve as a lighter alternative if you’re looking for something more wholesome.
Shredded Cheddar Cheese: Cheddar is classic, but you can substitute it with mozzarella for a milder taste or pepper jack for some spice.
How Can I Ensure My Pasta Salad is Perfectly Mixed?
Mixing the ingredients evenly is key to a delicious pasta salad. It’s important to combine everything well, so every bite is flavorful. Here’s how to do it smoothly:
- After cooking the rotini, rinse it under cold water to stop the cooking. This keeps it firm and not mushy.
- In a large bowl, add pasta first, then layer in the chicken, bacon, and tomatoes before adding the dressing and cheese. This method helps distribute the heavier ingredients evenly.
- When mixing, use a gentle folding motion rather than stirring vigorously to keep the pasta intact and avoid mushiness.
Lastly, letting it chill for at least 30 minutes is important. This allows the flavors to blend beautifully, making the salad tastier when served. Enjoy your pasta salad adventure!
How to Make Simple Chicken Bacon Ranch Pasta Salad?
Ingredients You’ll Need:
Main Ingredients:
- 8 oz rotini pasta
- 1 cup cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper, to taste
- Fresh dill or parsley for garnish (optional)
How Much Time Will You Need?
This pasta salad takes about 20 minutes to prepare and you should chill it in the refrigerator for at least 30 minutes before serving to let the flavors blend together. So, in total, you’ll need about 50 minutes—most of which is just waiting for it to chill!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the package instructions. Once it’s cooked, drain the pasta and then rinse it under cold water. This will help cool it down quickly and stop the cooking process. Set it aside to cool completely.
2. Mix the Ingredients:
In a large mixing bowl, combine your cooled rotini pasta, diced chicken, crumbled bacon, and halved cherry tomatoes. These ingredients give great flavor and texture to the salad!
3. Add the Dressing and Cheese:
Now, pour in the ranch dressing, sprinkle in the shredded cheddar cheese, and add the sliced green onions. Don’t forget to season with a little salt and pepper to taste—this will enhance all the delicious flavors.
4. Toss It All Together:
Gently toss all the ingredients together using a spatula or large spoon until everything is well mixed. Take your time so everything gets coated in that yummy ranch dressing!
5. Garnish and Chill:
If you’d like, you can add some fresh dill or parsley on top for a nice touch. Cover the bowl and refrigerate your salad for at least 30 minutes. This chilling time is perfect for the flavors to meld together.
6. Serve and Enjoy:
Once chilled, serve your Chicken Bacon Ranch Pasta Salad cold or at room temperature. It’s perfect for a quick lunch, a picnic, or any gathering. Enjoy every delicious bite!
Can I Use a Different Type of Pasta?
Absolutely! While rotini pasta works great, you can substitute it with penne, fusilli, or even gluten-free pasta if needed. Just adjust the cooking time according to the package instructions for your chosen pasta.
What Can I Substitute for Ranch Dressing?
If you’re not a fan of ranch dressing or want a healthier option, try using Greek yogurt mixed with herbs (like dill and garlic) for a similar flavor. You can also use a vinaigrette or blue cheese dressing if you prefer something bolder.
How Can I Store Leftovers?
Store any leftover pasta salad in an airtight container in the fridge for up to 3 days. If it seems dry after being refrigerated, simply stir in a bit more ranch dressing before serving to refresh its moisture.
Can I Make This Pasta Salad Ahead of Time?
Yes, you can make this salad up to a day in advance! Just prepare it as instructed, and after chilling, keep it covered in the fridge. This allows the flavors to develop even more, making it taste even better!
