This shrimp salad with yogurt is a refreshing and tasty dish. Sweet shrimp meet creamy yogurt, making every bite smooth and delightful!
It’s perfect for summer picnics or a light lunch. I love adding crunchy veggies for extra flavor and color—plus, it makes me feel healthy, even if I sneak another scoop! 😄
Key Ingredients & Substitutions
Shrimp: Use cooked shrimp for convenience, but fresh raw shrimp can be used too. If you prefer, substitute shrimp with chunks of cooked chicken or even chickpeas for a vegetarian option.
Greek Yogurt: Greek yogurt gives a creamy texture. For a lighter option, use low-fat yogurt or for a dairy-free choice, try cashew or coconut yogurt.
Fresh Dill: Fresh dill really brightens up the salad! If you can’t find it, substitute with parsley or basil for a different flavor twist.
Lettuce: I suggest a mix of romaine and other greens for a colorful salad. Baby spinach or arugula would also work nicely!
How Do You Make a Creamy Yogurt Dressing?
The yogurt dressing is super easy and adds great flavor. Mixing it well is key to avoid lumps in your dressing. Here’s a quick way to achieve it:
- In a bowl, add 1 cup of Greek yogurt, 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
- Stir in fresh or dried dill, along with salt and pepper.
- Taste and adjust the lemon juice or seasoning to your liking.
Feel free to let it chill in the fridge for a bit—it allows the flavors to meld beautifully! This dressing can also double as a dip for veggies.
How to Make Shrimp Salad with Yogurt
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and deveined
- 4 cups mixed lettuce or romaine, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp lemon juice (more to taste)
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 cup croutons
- Lemon wedges for garnish
How Much Time Will You Need?
This salad requires approximately 10 minutes of preparation time. Since the shrimp is already cooked, you just need to assemble the ingredients and whip up the dressing. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Yogurt Dressing:
In a small bowl, mix the Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper. Stir until everything is well combined and smooth. Taste it and add more lemon juice or seasoning if needed. This creamy dressing will make your salad so delicious!
2. Assemble the Salad:
In your serving bowls, layer the chopped lettuce, sliced cucumber, and halved cherry tomatoes. This colorful base will be refreshing and crunchy!
3. Add the Shrimp and Croutons:
Now, top your salad with the cooked shrimp, ensuring it’s evenly distributed. Sprinkle croutons over the top for a nice crunch. Who doesn’t love a little crunch in their salad?
4. Drizzle with Dressing:
Generously spoon the yogurt dressing over the salad. You want to coat all those yummy ingredients with creamy goodness!
5. Final Touches:
Garnish your salad with lemon wedges on the side for an extra zesty kick if desired. A squeeze of fresh lemon before eating really elevates the flavors!
6. Serve and Enjoy:
Dig in immediately while it’s fresh and vibrant. This shrimp salad with yogurt is sure to impress and satisfy hunger using healthy ingredients. Enjoy your meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If you’re using frozen shrimp, make sure to thaw it properly first. You can do this by placing it in the refrigerator overnight, or you can quickly thaw it in a sealed bag submerged in cold water for about 15-20 minutes before peeling and deveining.
How Long Does This Salad Last in the Fridge?
The shrimp salad can be stored in an airtight container in the fridge for up to 2 days. However, it’s best enjoyed fresh, as the lettuce can become wilted. If you plan to store it, consider adding the croutons just before serving to maintain their crunch!
What If I Don’t Have Greek Yogurt?
No problem! You can substitute Greek yogurt with regular plain yogurt or sour cream for a similar creamy texture. If you want a dairy-free option, try using coconut yogurt or a cashew-based alternative—just keep in mind that it may slightly change the flavor.
Can I Prepare This Salad Ahead of Time?
Yes, you can prep the ingredients in advance! Chop the veggies and cook the shrimp ahead of time, but keep the dressing separate until you’re ready to serve. This will help maintain the freshness and crunchiness of your salad.
