This Sheet Pan Turkey Dinner makes cooking a breeze! You get juicy turkey, tasty veggies, and crispy potatoes all roasted together. It’s a one-stop meal that saves on cleanup!
Key Ingredients & Substitutions
Turkey Breast: A whole boneless turkey breast is the star here. If turkey isn’t available, chicken breasts or thighs work well too. They will cook quicker, so adjust the cooking time accordingly.
Olive Oil: This helps the turkey and veggies roast beautifully. Avocado oil is a great substitute since it has a high smoke point. Use whichever you prefer!
Fresh Herbs: Rosemary, thyme, and sage give amazing flavor. If you don’t have fresh herbs, you can use dried ones—just use about one-third of the amount since they’re stronger. I often mix it up with whatever I have on hand!
Dried Cranberries: For sweetness and a pop of color. You can swap these for raisins or add some fresh cranberries for a more tart bite.
What’s the Best Way to Roast Turkey Evenly?
Roasting turkey can be tricky, but the key is even cooking. Here are some tips:
- Start by preheating your oven to 400°F (200°C). A hot oven helps brown the turkey.
- Position the turkey breast in the center of the pan among the veggies, ensuring good air circulation.
- Use a meat thermometer to check for doneness at the thickest part (165°F or 74°C).
- Let the turkey rest for about 10 minutes after roasting. This helps keep it juicy as the juices redistribute.
Following these tips will help you achieve a perfectly roasted turkey that’s moist and full of flavor. Trust me, it’s worth the effort!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
For the Turkey and Marinade:
- 1 whole turkey breast (about 3-4 pounds), boneless and skin-on
- 3 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh thyme, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh sage, chopped (plus a few whole leaves for garnish)
- 3 cloves garlic, minced
For the Vegetables:
- 2 cups Yukon gold potatoes, peeled and diced
- 1 large onion, peeled and chopped into large chunks
- 1 cup fresh green beans, trimmed
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (optional, for topping)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Sheet Pan Turkey Dinner takes about 15 minutes to prep and roughly 45 to 55 minutes to roast in the oven. After that, you’ll need a few minutes to let the turkey rest before slicing—perfect for enjoying with family or friends!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 400°F (200°C). Lightly grease a large sheet pan or line it with parchment paper for easy cleanup.
2. Make the Herb Marinade:
In a small bowl, mix together 2 tablespoons of olive oil, kosher salt, black pepper, chopped rosemary, thyme, sage, and minced garlic. This flavorful herb marinade will make your turkey juicy and aromatic!
3. Prepare the Turkey:
Pat the turkey breast dry using paper towels. This helps the skin crisp up nicely. Rub the prepared herb marinade all over the turkey breast, getting under the skin if you can for extra flavor.
4. Toss the Vegetables:
In a separate bowl, toss the diced potatoes and chopped onions with the remaining tablespoon of olive oil, salt, and pepper. Spread this mixture evenly across the sheet pan to create a cozy bed for the turkey.
5. Place the Turkey on the Pan:
Nestle the herb-rubbed turkey breast right in the middle of the pan among the potatoes and onions. This will allow everything to cook together perfectly.
6. Roast Everything Together:
Put the pan in the preheated oven and roast uncovered for about 45 to 55 minutes. Use a meat thermometer to check that the turkey’s internal temperature reaches 165°F (74°C). After 25 minutes, add the green beans and dried cranberries around the turkey to roast them as well.
7. Stirring and Resting:
When the turkey is done, take it out and let it rest for about 10 minutes. Meanwhile, gently stir the green beans, cranberries, potatoes, and onions in the pan to mix and soften the flavors.
8. Add Some Crunch (Optional):
If you want, sprinkle chopped pecans or walnuts over the turkey breast while it’s resting for a nice crunchy texture.
9. Slice and Serve:
Slice the turkey breast and arrange it on the sheet pan or a serving platter. You can garnish with fresh herbs like rosemary, thyme, and sage sprigs for that beautiful finishing touch.
10. Enjoy Your Meal!
Serve your warm Sheet Pan Turkey Dinner and enjoy the wonderful combination of flavors from the roasted turkey, creamy potatoes, savory onions, fresh green beans, and pops of sweetness from the cranberries—all from one lovely pan!
Happy cooking! Enjoy your beautifully roasted, herb-infused, and hearty Sheet Pan Turkey Dinner with minimal cleanup and maximum flavor!
Can I Use Bone-In Turkey for This Recipe?
Absolutely! You can use a bone-in turkey breast, but adjust your cooking time to about 1 hour to 1 hour and 10 minutes since it may take longer to reach the safe internal temperature of 165°F (74°C).
What If I Don’t Have Fresh Herbs?
No worries! You can substitute dried herbs for fresh ones. Just use about one-third of the amount, as dried herbs are more potent. For example, use 1 teaspoon of dried rosemary, thyme, and sage instead of the fresh versions.
Can I Prepare This Meal in Advance?
Yes! You can marinate the turkey breast and chop the vegetables a day ahead. Just store everything in the fridge. When you’re ready to cook, spread the veggies on the pan and add the turkey, then roast as directed.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave, ensuring the turkey remains moist by covering it while reheating.
