This dish features creamy whipped cottage cheese paired with juicy, fresh tomatoes. It’s a quick and tasty way to enjoy a healthy snack or light meal!
I love how simple it is to make—just whip it up and stir in the tomatoes! It’s perfect on toast or eaten straight from the bowl. Who can resist that creamy goodness? 😄
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best creaminess. If you’re looking for a lighter option, you can use low-fat cottage cheese, but the texture might be a bit less rich.
Olive Oil: Extra virgin olive oil adds great flavor. If you’re out, any neutral oil like avocado oil works well too. You can even skip it if you prefer a lighter dish.
Lemon Juice: Fresh lemon juice brightens the dish. If you don’t have lemons, a splash of vinegar like balsamic or apple cider can add a nice tang.
Cherry Tomatoes: I love using both red and purple tomatoes for color. If you can’t find them, regular tomatoes diced into bite-sized pieces work just fine.
Fresh Parsley: Parsley adds freshness, but feel free to substitute it with basil or chives for a different twist.
How Do I Achieve the Best Whipped Texture?
To get that smooth, creamy texture, it’s all about the blending! Use a high-powered blender or food processor to combine the ingredients. Here’s how:
- Start with creamy cottage cheese and blend it with olive oil, lemon juice, garlic, salt, and pepper until it’s completely smooth.
- Don’t rush the blending; scrape down the sides to ensure everything is well mixed.
- If it’s too thick, add a tiny bit of water or more olive oil to achieve your desired consistency.
Enjoy this creamy whipped cottage cheese on toast or as a dip—it’s super versatile!
Savory Whipped Cottage Cheese And Tomatoes
Ingredients You’ll Need:
- 1 ½ cups cottage cheese (preferably full-fat)
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder or 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved (mix of red and purple if available)
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon smoked paprika (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare. It’s quick and easy, perfect for a light snack or appetizer anytime you crave something savory!
Step-by-Step Instructions:
1. Blend the Cottage Cheese:
Start by adding the cottage cheese, olive oil, lemon juice, garlic, salt, and pepper into a blender or food processor. Blend everything together until the mixture is smooth and creamy. If you find it too thick, you can add a splash of water or more olive oil to achieve your desired consistency. Don’t forget to scrape down the sides to make sure it’s all blended well!
2. Prepare the Serving Bowl:
Once the cottage cheese is whipped to perfection, spoon it into a shallow serving bowl. Use the back of a spoon to gently create a small well in the center. This will be where the fun toppings go!
3. Add the Tomatoes:
Now, take your halved cherry tomatoes and arrange them in the well made in the cottage cheese. Feel free to mix different colors for a vibrant look—it’s all about the presentation!
4. Drizzle & Season:
Drizzle a little olive oil over both the tomatoes and whipped cottage cheese to enhance the flavors. Then, sprinkle the fresh parsley evenly on top, making it look fresh and delicious!
5. Finish with Paprika:
If you’re using it, lightly dust the dish with smoked paprika. This adds an extra layer of flavor and a beautiful touch of color!
6. Serve and Enjoy:
Enjoy this whipped cottage cheese creation right away with your favorite toasted bread, crispy crackers, or even fresh veggies for dipping. It’s a delightful, creamy, and savory dish that everyone will love!
Enjoy this fresh, creamy, and savory appetizer or snack!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese, but it may result in a slightly different texture—less creamy compared to full-fat cottage cheese. If you prefer a richer flavor, stick with full-fat!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The tomatoes can lose their freshness, so it’s best to eat it sooner rather than later. Give it a good stir before serving again!
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your toppings. Sliced olives, diced cucumbers, or even crumbled feta cheese all make excellent additions. Just adjust according to your taste!
What Can I Serve with It?
This whipped cottage cheese pairs wonderfully with toasted bread, crackers, or fresh veggies like cucumber and carrots for dipping. It also works great as a spread on sandwiches or wraps!
