This cozy sausage potato soup is perfect for chilly days! With hearty chunks of tender potatoes and flavorful sausage, it’s a hug in a bowl. Who wouldn’t want that?
I love how simple it is to make—I just throw everything in one pot and let it simmer. Plus, it’s great for meal prep! You’ll want to keep this recipe close! 🥔❤️
Key Ingredients & Substitutions
Italian Sausage: This is the star of the show! I like using a mix of mild and spicy for a balanced flavor. If you prefer, turkey sausage or chicken sausage can work well too for a leaner option.
Potatoes: Russet potatoes are great for this recipe as they soften nicely. However, you could also use Yukon Gold or red potatoes. Just remember that different types may change the texture a bit.
Heavy Cream: For a lighter version, substitute half-and-half or whole milk. coconut cream can work for a dairy-free option. Just be careful with the heat to avoid curdling!
Chicken Broth: Homemade broth is always a nice touch, but you can use boxed broth if you’re short on time. Vegetable broth will work too for a vegetarian version but won’t have that meaty flavor.
How Do You Ensure the Soup Has a Rich Flavor?
Flavor building is key in this soup. Start by browning the sausage, which adds depth. Here’s how to enhance that flavor:
- Cook sausage until browned well. This caramelization adds a lot of flavor!
- Don’t skip sautéing the onions and garlic; they’re essential for a savory base.
- A splash of lemon juice or vinegar at the end can brighten flavors—just a tiny bit! Adjust to your taste.
Finally, let it simmer for a while after adding the broth and potatoes. It allows the flavors to meld together beautifully!
How to Make Delicious Sausage Potato Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) Italian sausage (mild or spicy), casings removed
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups (960ml) chicken broth
- 4 large potatoes, peeled and diced into 1-inch cubes
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp crushed red pepper flakes (optional, adjust to taste)
- 1 cup heavy cream
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This scrumptious sausage potato soup takes about 10 minutes of prep time and 30 minutes of cooking time. So, you’ll be enjoying a warm bowl of comfort in about 40 minutes total!
Step-by-Step Instructions:
1. Brown the Sausage:
Start by heating a large pot or Dutch oven over medium heat. Add the Italian sausage, removing the casings. Use a spoon to break it into bite-sized pieces as you cook. If your sausage is on the lean side and the pot seems dry, drizzle in a little olive oil. Cook until the sausage is nicely browned and cooked through, which should take about 6-8 minutes.
2. Add the Aromatics:
Once the sausage is browned, toss in the diced onion. Sauté the onion, stirring occasionally, until it becomes soft and translucent—this should take around 3-4 minutes. Add the minced garlic and cook for an additional minute, just until it’s fragrant. Your kitchen will smell great!
3. Combine the Broth and Potatoes:
Now it’s time to stir in the chicken broth, your diced potatoes, paprika, and crushed red pepper flakes (if you’re using them). Bring the pot to a boil, then reduce the heat to a gentle simmer. Cover it loosely and let it cook until the potatoes are tender. This should take about 15-20 minutes.
4. Add the Cream:
Once the potatoes are fork-tender, lower the heat again and stir in the heavy cream. Be careful not to let it boil after adding the cream; just warm it through gently until everything is hot. This ensures that the cream stays nice and creamy!
5. Season and Garnish:
Finally, season your soup with salt and black pepper to your liking. Stir in the chopped parsley for a fresh flavor boost. Now it’s time to serve!
6. Serve and Enjoy:
Use a ladle to dish out the soup into bowls. Garnish with extra parsley and, if you like, a sprinkle of paprika or crushed red pepper for a bit of flair. Enjoy your cozy, creamy sausage potato soup while it’s hot!
This comforting dish is perfect for a chilly evening or anytime you need a warm meal. Enjoy every spoonful! 🥣😊
Can I Use Frozen Potatoes in This Recipe?
Yes, you can use frozen potatoes! Just add them directly to the pot without thawing. You may need to adjust the cooking time slightly, so check for tenderness after about 20 minutes rather than the usual 15.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, half-and-half or whole milk can work well. For a dairy-free option, coconut cream or almond milk can be used, but keep in mind that the flavor will change slightly!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to ensure even heating.
Can I Add Vegetables to This Soup?
Absolutely! Feel free to add in veggies like carrots, celery, or spinach for extra nutrition and flavor. Just add them at the same time as the potatoes to ensure they cook through properly.
