These Salami & Cream Cheese Roll Ups are super easy to make and packed with flavor! Just roll some savory salami around creamy cheese for a tasty snack.
They are perfect for parties or just a quick treat at home. Plus, I love how you can customize them with different spices or herbs. Who knew snacks could be so fun? 😊
Key Ingredients & Substitutions
Salami: Thinly sliced salami adds a nice savory flavor. If you’re looking for a healthier option, turkey or chicken salami work great, too! For a vegetarian twist, try roasted red pepper slices or even cucumber.
Cream Cheese: Cream cheese gives a creamy texture. If you want a lighter version, opt for Greek yogurt or a dairy-free cream cheese alternative. These options still provide that smooth mouthfeel.
Chives and Parsley: Fresh herbs like chives and parsley brighten the flavor. If you don’t have them, green onions are a fantastic substitute. They add a fresh taste with a bit of crunch!
Garlic Powder: This ingredient gives a lovely savory depth. If you prefer fresh, minced garlic can be used instead, but adjust the amount to avoid overpowering the dish. I always enjoy the depth garlic brings.
How Do I Roll the Salami Without It Falling Apart?
Rolling salami tightly is crucial to keep the filling from spilling out. Here’s how to do it well:
- Start with a slice laid flat on a clean surface.
- Spread the cream cheese mixture evenly, avoiding too much at the edges.
- Begin rolling from one end, keeping it snug but not overly tight, as the roll should keep its shape without tearing.
- Use a sharp knife to cut the finished roll-ups into bite-sized pieces for serving.
If you chill the roll ups for a bit, they will hold together better. Enjoy creating these tasty bites!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of thinly sliced salami
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Optional garnish: fresh rosemary or chive sprigs
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 15-20 minutes to chill. In just under half an hour, you’ll have a delicious appetizer ready to serve!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, take your softened cream cheese and add the chopped chives, chopped parsley, garlic powder, and black pepper. Mix everything together until it’s well combined and smooth. This creamy mixture is the heart of your roll ups, so make sure it’s evenly mixed!
2. Lay Out the Salami:
Now, take one slice of salami and lay it flat on a clean surface. You want to have enough space to work with as you’ll be rolling it up soon!
3. Spread the Cream Cheese Mixture:
Using a knife or a small spatula, spread about 1 to 1½ teaspoons of the creamy mixture evenly across the salami slice. Make sure to leave a little space at the edges to prevent overflow when you roll.
4. Roll Up the Salami:
Starting from one end, carefully roll the salami slice tightly into a small cylinder shape, making sure the cream cheese filling is enclosed inside. This should be done gently but firmly so that it keeps its shape.
5. Repeat the Process:
Continue laying out slices of salami, spreading the cream cheese mixture, and rolling until all your salami slices are used. You’ll have a beautiful platter in no time!
6. Arrange and Garnish:
Put the roll ups on a serving platter. For a pretty display, place them cut side up to show off the colorful filling. If you like, add some sprigs of fresh rosemary or chives for an extra touch of elegance!
7. Chill and Serve:
To help the roll ups firm up a bit, pop them in the refrigerator for about 15-20 minutes. Once chilled, they’re ready to enjoy!
These Salami & Cream Cheese Roll Ups make for a quick and flavorful snack or appetizer that everyone will love. Enjoy your tasty creation!
Can I Use Different Types of Meat?
Absolutely! While salami is delicious, you can easily substitute it with other meats like prosciutto, turkey, or ham. For a vegetarian option, you might try using roasted red peppers or even cucumbers as the wrap.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Just keep in mind that the salami may become a bit softer over time.
Can I Make These Roll Ups Ahead of Time?
Yes! You can prepare the roll ups a few hours in advance. Just keep them covered in the fridge until you’re ready to serve. Chilling them enhances the flavors and helps them hold their shape!
What Can I Serve with These Roll Ups?
They pair wonderfully with a variety of accompaniments. Consider serving them with crackers, a selection of olives, or a fresh salad for a well-rounded appetizer platter!
