These Raspberry Crumble Cookies are soft, chewy, and bursting with sweet-tart raspberry goodness. The crumbly topping adds a delightful crunch that everyone will love!
Honestly, I can never eat just one! They’re perfect with a cup of tea, and those little raspberry bites make my taste buds dance like nobody’s watching! 💃
Making these cookies is super simple. I just mix, bake, and enjoy. Plus, they smell heavenly while baking, which makes the waiting even harder. Yum!
Key Ingredients & Substitutions
Butter: Unsalted butter is essential for control over the saltiness. If you’re in a pinch, you can use salted butter—just skip the added salt in the recipe.
Granulated Sugar: This gives the cookies their sweetness and structure. For a less refined option, feel free to substitute half the sugar with coconut sugar for a unique flavor.
Raspberry Jam: While raspberry jam is the star here, you can use any berry jam or preserve you like. Strawberry or blueberry also work great!
Rolled Oats: These add a nice texture. Quick oats can be used instead, but they’ll result in a slightly different crunch. You could even use crushed nuts for a fun twist.
Cinnamon: A hint of cinnamon enhances flavor, but if you’re not a fan, you can leave it out or try nutmeg as a substitute.
How Do I Create the Perfect Cookie Dough Consistency?
Getting the dough just right is key to a great cookie! Make sure your butter is softened—not melted, which will make it greasy. Cream the butter and sugar until fluffy; this incorporates air, making the cookies lighter. Gradually mix in your dry ingredients until just combined to avoid tough cookies.
- Start with room temperature butter and cream it with sugar until light and fluffy—about 2-3 minutes.
- Mix the wet and dry ingredients separately before combining.
- Avoid overmixing your dough—this keeps the cookies soft.
Delicious Raspberry Crumble Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam (or preserves)
For the Crumble Topping:
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and another 12-15 minutes for baking. So, you can have these scrumptious cookies ready in around 35-40 minutes from start to finish. Perfect for a sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, let’s get that oven rolling! Preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper so your cookies don’t stick.
2. Make the Cookie Dough:
In a large mixing bowl, combine the softened butter and granulated sugar. Use a mixer to cream them together until the mixture is light and fluffy—this will take about 2-3 minutes. Next, add the egg and vanilla extract to the bowl, mixing until everything is fully blended together.
3. Combine Dry Ingredients:
In another bowl, whisk together the 2 cups of flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring gently until just combined. Be careful not to over-mix!
4. Shape the Cookies:
Now that your dough is ready, scoop about 2 tablespoons of it for each cookie and place them onto the prepared baking sheet. With your fingers, gently flatten each scoop into a disk shape.
5. Add the Raspberry Jam:
Using your thumb, make a small indentation in the center of each cookie. Spoon about 1 teaspoon of raspberry jam into each little dip. This will create a sweet surprise in the middle!
6. Prepare the Crumble Topping:
In a medium bowl, mix together the rolled oats, brown sugar, 1/2 cup of flour, and cinnamon. Pour in the remaining melted butter (if it’s not already melted) and combine everything until it looks crumbly. This will be your delicious topping!
7. Add the Crumble and Bake:
Generously sprinkle the crumble mixture over the jam-filled cookies. Now it’s time to bake! Slide the baking sheet into the oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden.
8. Cool and Enjoy:
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely. Now, serve them up and enjoy your delightful Raspberry Crumble Cookies with family and friends!
Can I Substitute Different Types of Jam?
Absolutely! You can use any type of fruit jam or preserves in this recipe, such as strawberry, blueberry, or apricot. Just ensure that the consistency is similar to raspberry jam for the best results. If you want to use fresh fruit, you can mash it and add a little sugar to make it more like a jam consistency.
How to Store the Cookies?
Store your Raspberry Crumble Cookies in an airtight container at room temperature for up to 5 days. If you prefer to keep them longer, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper in a freezer-safe container to prevent sticking!
Can I Use Gluten-Free Flour?
Yes, you can! Substitute the all-purpose flour with a gluten-free baking blend. Just ensure that your baking powder is also gluten-free. You might notice a slight difference in texture, but they should still turn out delicious!
What If I Don’t Have Rolled Oats?
No worries! If you don’t have rolled oats, you can use quick oats or even crushed graham crackers for a different crunch. Keep in mind that using quick oats may result in a softer topping, while crushed graham crackers will provide a sweeter, buttery flavor.
