This Raspberry Chocolate Lasagna is a fun twist on a classic dessert! Layered with creamy chocolate, tangy raspberries, and crunchy cookies, it looks as good as it tastes.
You can’t go wrong with this sweet and fruity treat. I mean, who wouldn’t want a dessert that lets you eat your pasta in a delicious way? 😄 Just chill it, slice it, and enjoy!
I love serving this at gatherings, and it always impresses! Plus, it’s easy to make ahead, which saves time when you have guests over. Give it a try; your taste buds will thank you!
Key Ingredients & Substitutions
Oreo Cookie Crumbs: These create a tasty crust! If you want a healthier option, you can substitute with crushed graham crackers or even chocolate cookies. Keep in mind that delicious flavors depend on your choice.
Cream Cheese: This adds a creamy texture. If you’re looking for a lighter version, Neufchâtel cheese is a great substitute. For a dairy-free option, try using a vegan cream cheese alternative.
Heavy Whipping Cream: Essential for a rich texture! If you’re watching calories, you could use light whipping cream. Just remember that it might not whip up as thick.
Chocolate Chips: Semisweet chocolate gives a perfect balance of sweetness. Dark chocolate or milk chocolate are great substitutes, depending on your taste. You could even use dairy-free chocolate chips!
Raspberries: Fresh raspberries add a lovely tartness. If they’re not in season, frozen raspberries work just as well. You can also use strawberries for a change.
How to Get Smooth Layers in Your Dessert?
Achieving smooth layers in your Raspberry Chocolate Lasagna is key to its success. Here’s how to do it:
- For the creamy layer, ensure your cream cheese is well softened. This makes it blend effortlessly with the whipped cream.
- When whipping the cream, make sure your bowl is cold. This helps it whip up to stiff peaks more easily.
- Fold gently when combining the whipped cream into the cream cheese mixture. This keeps the mixture light and airy.
- After adding the chocolate layer, allow it to slightly cool before spreading it. This prevents the layers from mixing.
Layering takes patience, but the result is a visually stunning dessert. Remember, take your time, and you’ll create a beautiful Raspberry Chocolate Lasagna!
Raspberry Chocolate Lasagna
Ingredients You’ll Need:
For the Crust:
- 2 cups Oreo cookie crumbs (about 25 cookies), finely crushed
- 6 tablespoons unsalted butter, melted
For the Creamy Layer:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
For the Whipped Cream:
- 2 cups heavy whipping cream, divided
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 (14 oz) package semisweet chocolate chips
For the Raspberry Layer:
- 1 cup thawed frozen raspberries (or fresh raspberries)
- 1 tablespoon cornstarch
- 2 tablespoons water
For Topping:
- Fresh raspberries for topping
- Chocolate shavings for garnish
Time Needed:
This delightful Raspberry Chocolate Lasagna takes about 30 minutes of preparation time and requires at least 4 hours to chill in the refrigerator (or overnight for the best results). So, all in all, set aside some time for prep and patience while it sets up nicely!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by mixing the Oreo cookie crumbs and melted butter in a medium bowl until everything is well combined. Once mixed, firmly press this mixture into the bottom of a 9×13 inch pan to create a nice, even crust. Pop it in the fridge while you prepare the filling.
2. Make the Creamy Layer:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar until smooth and creamy. This is the heart of your dessert, so make sure it’s well blended!
3. Whip the Cream:
In another bowl, take 1 cup of heavy whipping cream and whip it together with the powdered sugar and vanilla extract. Whip until stiff peaks form — this should be fluffy and light!
4. Combine Cream Cheese and Whipped Cream:
Now gently fold the whipped cream into the cream cheese mixture until everything is blended and smooth. Carefully spread this creamy layer evenly over your chilled crust.
5. Prepare the Chocolate Layer:
In a microwave-safe bowl, melt the chocolate chips together with the remaining 1 cup of heavy whipping cream. Do this in 30-second increments, stirring in between until your mixture is smooth and glossy. Let it cool slightly, then spread this delicious chocolate layer evenly over the creamy layer.
6. Make the Raspberry Layer:
In a small saucepan, combine the raspberries, cornstarch, and water. Cook over medium heat, stirring occasionally until the mixture starts to thicken and become jam-like—about 5 minutes. Once thickened, let it cool a bit, and then spread over the chocolate layer.
7. Chill and Set:
Cover your assembled lasagna with plastic wrap and refrigerate it for at least 4 hours or overnight. This is where the magic happens—allowing all the flavors to meld together!
8. Serve:
Once ready to serve, cut into squares and top each piece with fresh raspberries and a sprinkle of chocolate shavings for an elegant touch. Enjoy your creamy, fruity, delightful Raspberry Chocolate Lasagna!
Bon appétit! This dessert is sure to impress anyone with its beautiful layers and delicious flavors!
Can I Use Different Types of Cookies for the Crust?
Absolutely! While Oreos give a delightful flavor, you can use any chocolate cookie or even graham crackers for a different taste. Just crush them finely and mix with melted butter to form your crust.
How Can I Make This Dessert Gluten-Free?
To make a gluten-free version, swap the Oreo crumbs for gluten-free chocolate cookies. Be sure to check the labels on all ingredients, such as the chocolate chips and any other products you use!
Can I Make This Dessert Ahead of Time?
Yes! Raspberry Chocolate Lasagna can be made up to 2 days in advance. Just keep it covered in the refrigerator. This actually allows the flavors to develop even more, making it taste even better!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it well-covered to maintain its freshness and flavor!
